Breakfast Week 10 - Pumpkin Pie Oatmeal
KCSwigart
Posts: 67
What You'll Need:
2 cups soymilk
3/4 cup pumpkin puree
2 cups rolled oats
2 tbsp. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. nutmeg
1/8 tsp. cloves
What You'll Need to Do:
In a medium saucepan, heat the soymilk and pumpkin over medium-high heat. Stir the pumpkin to dissolve. Once bubbles are just forming on the surface, add the oats, lower the heat and cook for 5 minutes, or until liquid is mostly absorbed. Remove from heat and add the sugar, salt, and spices. Serve with a drizzle of maple syrup or a few walnuts.
Enjoy!
2 cups soymilk
3/4 cup pumpkin puree
2 cups rolled oats
2 tbsp. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. nutmeg
1/8 tsp. cloves
What You'll Need to Do:
In a medium saucepan, heat the soymilk and pumpkin over medium-high heat. Stir the pumpkin to dissolve. Once bubbles are just forming on the surface, add the oats, lower the heat and cook for 5 minutes, or until liquid is mostly absorbed. Remove from heat and add the sugar, salt, and spices. Serve with a drizzle of maple syrup or a few walnuts.
Enjoy!
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