Breakfast Week 11 - Applesauce Biscuits

What You'll Need:
2 cups whole wheat flour
1 whole red apple, diced
2 tsp. baking powder

What You'll Need to Do:
Preheat oven to 400 F. Grease a cookie sheet and set aside. Core an apple and quarter. Add apple to a blender or food processor with a splash of water and pulverize into the consistency of applesauce, adding a touch more water if necessary and set aside. In a mixing bowl, whisk flour, baking powder and a pinch of salt. Add applesauce 1/4 cup at a time until the batter is moist (wetter is better; you should use almost all the applesauce). Drop large spoonful's on the cookie sheet and bake 10-13 minutes or until firm to the touch and lightly golden on the bottom and edges.

Enjoy!