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my Moo-shu
MissySchwab
Posts: 529 Member
1 bag broccoli slaw
1 grated dikon radish
1 bag frozen broccoli
3 small portbella caps diced in bite sized chunks
3/4 pound of chicken diced
hoison sauce
garlic powder
fish sauce
I lightly greased my wok and cooked the mushrooms and chicken together till done added garlic powder heavily on it and 2 tsp hosion sauce and 1/2 tsp fish sauce to it.I then stirred it in and set aside in a bowl
I then reoiled the wok and cooked all the veggies together till tender crisp about 5 to 7 minutes.I added 1 tbsp hoison sauce and 1 tsp garlic poder and 2 tsp fish sauce and then re added the chicken and mushrooms tossed it all together and served it over rice
1 grated dikon radish
1 bag frozen broccoli
3 small portbella caps diced in bite sized chunks
3/4 pound of chicken diced
hoison sauce
garlic powder
fish sauce
I lightly greased my wok and cooked the mushrooms and chicken together till done added garlic powder heavily on it and 2 tsp hosion sauce and 1/2 tsp fish sauce to it.I then stirred it in and set aside in a bowl
I then reoiled the wok and cooked all the veggies together till tender crisp about 5 to 7 minutes.I added 1 tbsp hoison sauce and 1 tsp garlic poder and 2 tsp fish sauce and then re added the chicken and mushrooms tossed it all together and served it over rice
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