Day 4: FRIDAY
valerie91711
Posts: 75
Good morning loggers! I tend to find weekends harder to stay on track. The set schedule during the work week helps me to plan and prepare. My way around this is to plan out a menu on Friday for the weekend. Anyone else have this problem? How do you work around it?
Hope you all have a lovely weekend!
Hope you all have a lovely weekend!
0
Replies
-
The down part about the weekends is grazing (and I will be attending a half-day conference that involves a hospitality buffet. My group is bringing fresh fruit but others are bringing cookies / timbits and other suggary stuff)
The down part about the weekDAYS is the caff. However, I DID just buy a Boost meal-replacement 6-pack as backup while still getting the hang of regularly packing and toting lunches.0