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Day 4: FRIDAY

valerie91711
valerie91711 Posts: 75
edited February 5 in Social Groups
Good morning loggers! I tend to find weekends harder to stay on track. The set schedule during the work week helps me to plan and prepare. My way around this is to plan out a menu on Friday for the weekend. Anyone else have this problem? How do you work around it?

Hope you all have a lovely weekend!

Replies

  • BMcC9
    BMcC9 Posts: 4,451 Member
    The down part about the weekends is grazing (and I will be attending a half-day conference that involves a hospitality buffet. My group is bringing fresh fruit but others are bringing cookies / timbits and other suggary stuff)

    The down part about the weekDAYS is the caff. However, I DID just buy a Boost meal-replacement 6-pack as backup while still getting the hang of regularly packing and toting lunches.
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