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Oh my gosh

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Wilhellmina
Wilhellmina Posts: 757 Member
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Just look at this:

http://mariamindbodyhealth.com/milk-chocolate-ganashe-cake/

Not for every day use of course, but surely something I have to give a try! Unsweetened whipping cream on top and I am in Valhalla!

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  • kiramaniac
    kiramaniac Posts: 800 Member
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    I've had that one bookmarked for a few weeks. It looks so good. (It also looks like a pain in the *kitten* to make, so it would need to be a VERY special occasion).


    I made this one over the weekend -
    http://www.taste.com.au/recipes/14391/chocolate+marquise

    I used Z Sweet for the sweetener. For the Dark Chocolate, I used "Lily's Chocolate" (awesome stuff). My only change would be to use powdered Z-Sweet next time (or grind it in the blender). It has a slightly gritty texture - but the taste is incredible. The macros are 91% fat (note - I do not count erythritol in the carb totals for the Lily's chocolate or for the Z Sweet).
  • Wilhellmina
    Wilhellmina Posts: 757 Member
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    Looks nice and I do agree with you: on special occasions! Even if the snacks are healthier they should be treated as a snack, which means in moderation. At least that's my opinion. In the beginning when I went paleo I thought it was all okay to eat and ended up eating tons of carbs + almost 3000 calories a day. I started to gain instead of loosing weight. Only when I started to fill in my menus I saw what went wrong.

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