My challenge.

Challenge start in 8 November.Are you in???
I decided to do a 30 day clean eating challenge before Christmas.
If you really want to lose weight, then you need to follow some rules, and besides, be patient.

There is absolutely no calorie counting with this either!
Do you need to exercise like crazy for this? Absolutely not.
I recommend that you do exercise. We are not just exercising for vanity! We do it for healthier bodies. What do you think about swimming-water exercises.???
So what do We eat exactly? Here’s a list of awesome foods We can have!

Lean Proteins:
Fish like cod, halibut, mahi mahi, red snapper, orange ruffy, ahi tuna, swordfish, tilapia, grouper
Chicken breast, turkey, tofu, tempeh, shellfish scallops
Lean meats like london broil, top round, porkchops, bison
Egg whites

Fatty Proteins
avocado
coconut
nuts like cashews, almonds, and walnuts
nut flours
seeds
natural peanut butter
Fatty fish like salmon, mackerel, sea bass (LOVE), trout, bluefin tuna
Flours:

spelt, wheat, oat, rice, quinoa, chickpea flour (love this one)

Oils: (limit )

sunflower, coconut, walnut, grapeseed, pumpkin seed, avocado, olive oil

Fruits and Veggies: not going to list these all out. You guys know what are healthy fruits and veggies! Again watch the canned ones, and absolutely no canned fruits. They are loaded with extra sugars!

Eat these before workouts because they are higher calories and filled with a lot of nutrients!

bananas, dates, figs

Beans, legumes, and grains are 100% included. Not a believer in limiting beans. They are good for you!

This category includes lots of leafy greens like collards, mustard greens, kale, spinach, and more!

Carbs:

Brown rice, quinoa, barley, bulgur, freekah, farro, couscous (stick to 1/4-1/2 a cup). Brown rice you can have a little more
oats, rye, rice cakes
lentils, pinto beans, red kidney beans, black beans, chickpeas, white peas, navy beans (stick to 3/4 a cup)
, sweet potatoes (4-6oz)
ezekial bread (1-2 slices)
Other:

superfoods like chia seeds, flax, goji, cacao
condiments like apple cider vinegar, balsamic vinegar (most vinegars), salsa, herb, chili pepper, cayenne pepper,
Coffee and tea-green tea especially- has a fat burning quality to it!)
Water, you can flavor with lemon slices
vanilla extract
nutritional yeast
Stevia (this has been a debate… stevia is a natural sweetener derived from a plant. I say use it!)

As you can see the list is pretty large. And this is just to give you an idea of what you can have! . Now that you have the general concept, you can easily go to the store and pick out items for this lifestyle.

And this list is not for just plain veggies and meat. There are thousands of different recipes you can come up with! I will list as much as I can in the next 30 days :)
I really think you should give this a try. If you are not a vegetable person, you will learn to be one! Find veggies you like and start with those. Then introduce new ones, your tastes will soon adapt :)

I call this a challenge because I am giving it a go myself. I’m going to test it out for 30 days and see how my body handles it. I might find it extremely easy and keep it up, or I might find it a little difficult. I think 30 days is a perfect place to start!
Are you with me???

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Replies

  • nilsabenitez10
    nilsabenitez10 Posts: 5 Member
    Thanks for sharing this, it is very helpful and interesting.
  • Great .... We have similar views.
  • Polly_B
    Polly_B Posts: 2 Member
    Love this challenge!!! I just started getting serious and this really helps!!
  • Are You With Me for a 30 days???....Come with me.......... this way......to victory.....see my blog for more information.
    1 day--- 80 kg
    Start..........
  • 1200 calorie diet sample 1

    Breakfast:
    Small Bowl breakfast cereal with skimmed milk – 200 calories
    Fruit Juice unsweetened – 60 cals

    Lunch:
    1 Banana – 107 calories
    1 Orange – 23 calories

    Snack:
    Non fat yogurt small pot – 50 cals
    Fruit – 40 calories

    Dinner:
    Vegetable Curry with Fried Rice “Take away meal” – 700 calories

    Total calories = 1180 Calorie Diet

    1200 calorie diet sample 2

    Breakfast:
    1 large hard boiled egg – 90 calories
    2 slices wholemeal toast with thin smear butter – 200 cals
    Large slice melon – 47 calories

    Lunch:
    Baked potato with 100g “Heinz” baked beans – 300 cals
    Cottage Cheese with chives reduced fat 100g – 80 calories

    Snack:
    Muesli meal replacement bar “Boots” – 200 calories

    Dinner:
    Pasta Salad made with a little olive oil & a little sauce to flavour – 200 – 300 calories ( 250 average )
    50g Tinned Tuna in brine – 50 cals

    Total calories = 1217 Calorie Diet

    1200 calorie diet sample 3

    Breakfast:
    2 rashers leanest bacon grilled – 200 cals
    Tinned Tomatoes 100g – 16 calories
    2 slices wholemeal bread/toast with little butter & jam – 220 calories
    Piece of fruit or fruit juice 50 cals

    Lunch:
    Cream of Mushroom soup – 96 calories
    Slice of bread with butter- 108 calories

    Snack:
    Packet of low fat chips (crisps UK) – 110 calories
    Fruit – 80 calories

    Dinner:
    Chicken Chow Mein “St Michael” 280g – 240 calories
    vegetables – 100 calories

    Total calories = 1220 Calorie Diet

    1200 calorie diet sample Day 4

    Breakfast:
    Small Bowl breakfast cereal with skimmed milk – 200 calories
    Fruit Juice unsweetened – 60 cals

    Lunch:
    “Ross” Cod bake frozen meal 300g – 320 calories
    Fresh Vegetables – 150 cals

    Dinner:
    Caribbean Rice & Peas recipe – 434 cals


    7-Day Sample Menus 1200 Calorie




    MONDAY
    BREAKFAST
    ½ cup cantaloupe
    1 slice whole wheat toast
    1 tsp. almond butter
    1 cup lemon nonfat yogurt
    LUNCH
    1 cup minestrone soup
    1 oz. low-fat mozzarella cheese
    2 fresh tomato slices
    1 slice whole wheat bread
    1 tsp. prepared mustard
    SNACK
    1 oz. oil roasted peanuts
    DINNER
    3
    oz. broiled swordfish
    ½ cup sweet potato
    5 mushrooms
    ½ cup asparagus
    1 cup tossed green salad
    1 tbsp. olive oil
    1 tbsp. vinegar
    ½ cup strawberries
    Calories 1216
    Fat 47.9gms/34% of calories
    Sat 10.0 gms/ 7.2%
    Mono 24.1gms/17.2%
    Poly 10.4 gms/7.4%
    Cholesterol 64 mg
    Sodium 1864 mg
    Fiber 15.9 gm
    **********************************************
    TUESDAY
    BREAKFAST
    ¼ cup egg substitutes
    2 slices onion
    ¼ cup green pepper
    1 slice whole wheat toast
    1 tsp. peanut butter
    1 medium orange
    LUNCH
    1 cup salad greens
    2 oz. skinless roasted chicken breast
    1 tbsp. olive oil
    1 tbsp. cider vinegar
    1 sesame breadstick
    2 cup nonfat skim milk
    1 medium peach
    SNACK
    1 oz. dried almonds
    DINNER
    3 oz. large shrimp
    1 cup broccoli
    ½ cup sweet red bell pepper
    ½ cup summer squash
    2 tsp. peanut oil
    ½ cup brown rice
    4 oz. tomato juice
    1 medium apple
    Calories 1235
    Fat 50.3gms/36% of calories
    Sat 7.5gms/5.5%
    Mono 28.4gms/19.4%
    Poly 10.1gms/7.8%
    Cholesterol 216 mg
    Sodium 1137 mg
    Fiber 22.6
    *******************************************
    WEDNESDAY
    BREAKFAST
    ¾ cup bran flakes
    ½ cup nonfat skim milk
    ½ cup blueberries
    ½ whole wheat English muffin
    1 tsp. almond butter
    LUNCH
    2 oz. turkey breast
    1 oz. whole wheat pita bread
    ½ cup alfalfa sprouts
    3 slices tomato
    2 tsp mustard
    ½ cup nonfat skim milk
    SNACK
    1 oz. roasted macadamia nuts
    DINNER
    4 oz. fresh whole wheat pasta
    ½ cup marinara sauce
    ½ cup eggplant
    2 tsp. grated parmesan cheese
    1 cup mixed salad greens
    2 tsp. olive oil
    1 tbsp. vinegar
    Calories 1143
    Fat 47.1gms/35% of calories
    Sat 8.5gms/6.4%
    Mono 29.2gms/21.9%
    Poly 6.0gms/4.5%
    Cholesterol 87 mg
    Sodium 1287 mg
    Fiber 22.1 gms
    *******************************
    THURSDAY
    BREAKFAST
    1 whole wheat bagel (small)
    1 tbsp. chunky peanut butter
    ½ cup orange juice
    LUNCH
    ½ cup garbanzo beans
    ½ cup yellow corn
    1 cup mixed salad greens
    2 tsp. olive oil
    1 tbsp. vinegar
    1 whole wheat roll
    SNACK
    1 oz. mixed nuts
    DINNER
    3 oz. skinless roasted chicken breast
    ½ cup yams
    ½ cup carrots
    ½ cup snap-green beans
    ½ pink grapefruit
    Calories 1210
    Fat 45.2 gms/32% of calories
    Sat 7.9gms/5.6%
    Mono 23.1gms/16.3%
    Poly 10.7gms/7.6%
    Cholesterol 71 mg
    Sodium 813 mg
    Fiber 26.5 gm

    ****************************************


    FRIDAY
    BREAKFAST
    1 multigrain bran waffle
    ¾ cup red raspberries
    2 tsp. almond butter
    2 tsp. maple syrup
    ½ cup nonfat skim milk
    LUNCH
    2 oz. extra lean ham
    1 slice fat-free Swiss cheese
    2 tsp prepared mustard
    2 leaves butterhead lettuce
    3 slices fresh tomato
    2 slices whole wheat bread
    1 fresh kiwi fruit
    SNACK
    1 oz. pecans
    DINNER
    4 oz. broiled haddock
    ½ cup corn
    2 cup Italian green beans
    1 cup spinach salad
    2 tsp. olive oil
    1 tbsp. vinegar
    Calories 1216
    Fat 52.3 gms/37% of calories
    Sat 8.0 gms/ 5.7%
    Mono 29.2gms/20.9%
    Poly 11.2 gms/8.1%
    Cholesterol 213 mg
    Sodium 1778 mg
    Fiber 17.5 gm
    *************************************
    SATURDAY
    BREAKFAST
    ¾ cup oatmeal
    ½ cup nonfat skim milk
    1 slice whole wheat toast
    2 tsp. chunky peanut butter
    LUNCH
    2 oz. sardines in oil
    2 slices whole grain bread
    2 tsp. prepared mustard
    2 slices fresh tomato
    2 leaves butterhead lettuce
    1 orange
    SNACK
    1 oz. hazelnuts
    DINNER
    3 oz. pork tenderloin
    ½ cup brown rice
    ½ cup beets
    ½ cup zucchini
    1 cup tossed green salad
    2 tsp. olive oil
    2 tbsp. cider vinegar
    Calories 1208
    Fat 49 gms/36% of calories
    Sat 7.3gms/5.3%
    Mono 28.6gms/20.7%
    Poly 9.5gms/6.9%
    Cholesterol 163 mg
    Sodium 1049 mg
    Fiber 18.9 gm
    **************************************
    SUNDAY
    BREAKFAST
    2 cranberry cornmeal pancakes
    2 tsp. almond butter
    1 tbsp. maply syrup
    ½ fresh fruit salad
    LUNCH
    1/3 cup hummus
    ½ cup three bean salad
    1 whole wheat roll
    SNACK
    1 oz. cashews
    DINNER
    3 oz. broiled scallops
    ½ cup broccoli
    ½ cup carrots
    ½ cup yellow peppers
    2 tsp. peanut oil
    ½ cup Chinese noodles
    Calories 1220
    Fat 48 gms/34% of calories
    Sat 8.1gms/5.8%
    Mono 23.2gms/16.6%
    Poly 14.7gms/10.5%
    Cholesterol 45 mg
    Sodium 1319 mg
    Fiber 17.3 gms