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Stuffing

Rei1988
Rei1988 Posts: 412 Member
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Anyone have a successful low-carb stuffing recipe? ( without the use of carb-quick)
I found a few recipes but idk which is best. Ideas?

Replies

  • kiramaniac
    kiramaniac Posts: 800 Member
    Holdthecarbs.com has some interesting products.

    http://www.holdthecarbs.com/lc-bread-stuffing-mix?keyword=Stuffing&category_id=0

    It haven't tried this. It's 1 net carb for a 1/2 cup serving so stuffing.

    I'm trying their white sandwich bread mix for the first time tonight. I am super curious about the taste of their products and whether the products impact ketosis.
  • Golightly17
    Golightly17 Posts: 347 Member
    Linda's Low Carb has a recipe for stuffing and some other Thanksgiving side options that look good. I haven't tried this recipe in particular, but I like her recipes in general.

    http://www.genaw.com/lowcarb/stuffing.html
  • EddieHaskell97
    EddieHaskell97 Posts: 2,227 Member
    I'm afraid I'm useless on this topic. Thanksgiving is the one day where I do not restrain myself, at all. However I can give you a killer recipe for White Castle stuffing. :)
  • Golightly17
    Golightly17 Posts: 347 Member
    Holdthecarbs.com has some interesting products.

    http://www.holdthecarbs.com/lc-bread-stuffing-mix?keyword=Stuffing&category_id=0

    It haven't tried this. It's 1 net carb for a 1/2 cup serving so stuffing.

    I'm trying their white sandwich bread mix for the first time tonight. I am super curious about the taste of their products and whether the products impact ketosis.

    This site looks like my Holy Grail! I'm curious how your bread turns out...
  • miracle4me
    miracle4me Posts: 522 Member
    thanks
  • hookilau
    hookilau Posts: 3,134 Member
    I have a really good bread recipe using both carbquik & carbalose. I found them through the low carb friends forum, lots of pics of the bread & really easy to make.

    However, it's not without it's caveats. I've found it still jacks up my blood sugar, I eat like crazy just hours after having eaten, and feel bloated & uncomfortable after eating.

    The carbquik/carbalose bread looks and acts JUST like regular bread, but with less carbs, just not less enough for me :angry:

    It also needs to be well seasoned. By this, I mean the carbquik/carbalose taste comes through pretty strong, but if you did something like seasoned with herbs & spices, it would be easily covered. Butter also covers this taste well, as does the combo of butter & jam. Baking with parmesan cheese would also do the trick.

    I can't use it for bread in the regular sense but it'll be great for croutons in salads

    http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/458570-just-simple-white-bread-thread-3.html#post7774241

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