We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Stuffing
Rei1988
Posts: 412 Member
Anyone have a successful low-carb stuffing recipe? ( without the use of carb-quick)
I found a few recipes but idk which is best. Ideas?
I found a few recipes but idk which is best. Ideas?
0
Replies
-
Holdthecarbs.com has some interesting products.
http://www.holdthecarbs.com/lc-bread-stuffing-mix?keyword=Stuffing&category_id=0
It haven't tried this. It's 1 net carb for a 1/2 cup serving so stuffing.
I'm trying their white sandwich bread mix for the first time tonight. I am super curious about the taste of their products and whether the products impact ketosis.0 -
Linda's Low Carb has a recipe for stuffing and some other Thanksgiving side options that look good. I haven't tried this recipe in particular, but I like her recipes in general.
http://www.genaw.com/lowcarb/stuffing.html0 -
I'm afraid I'm useless on this topic. Thanksgiving is the one day where I do not restrain myself, at all. However I can give you a killer recipe for White Castle stuffing.
0 -
Holdthecarbs.com has some interesting products.
http://www.holdthecarbs.com/lc-bread-stuffing-mix?keyword=Stuffing&category_id=0
It haven't tried this. It's 1 net carb for a 1/2 cup serving so stuffing.
I'm trying their white sandwich bread mix for the first time tonight. I am super curious about the taste of their products and whether the products impact ketosis.
This site looks like my Holy Grail! I'm curious how your bread turns out...0 -
thanks0
-
I have a really good bread recipe using both carbquik & carbalose. I found them through the low carb friends forum, lots of pics of the bread & really easy to make.
However, it's not without it's caveats. I've found it still jacks up my blood sugar, I eat like crazy just hours after having eaten, and feel bloated & uncomfortable after eating.
The carbquik/carbalose bread looks and acts JUST like regular bread, but with less carbs, just not less enough for me
It also needs to be well seasoned. By this, I mean the carbquik/carbalose taste comes through pretty strong, but if you did something like seasoned with herbs & spices, it would be easily covered. Butter also covers this taste well, as does the combo of butter & jam. Baking with parmesan cheese would also do the trick.
I can't use it for bread in the regular sense but it'll be great for croutons in salads
http://www.lowcarbfriends.com/bbs/memorial-kevinpa-his-best-recipes/458570-just-simple-white-bread-thread-3.html#post77742410
This discussion has been closed.