Ideas for overcooked ground beef?
Okay, so I found a recipe online on making a cheap "jerky" using ground beef. I figured I had a ton so I'd give it a whirl. Well, it's awful haha. Absolutely awful. It was a pound of meat and now it's just all dried out wrapped up in the fridge. Any ideas on something I could maybe do to revive it a bit? I posted this on a forum more for foodies and most of the ideas included pasta...so I'm coming here instead >_<