Halal Recipes

Ayyubaddeen

Here is the place to find healthy halal recipes. If you would like to share yours, please be sure to include cooking times, temperatures, measurements, and ingredients.

Ayyubaddeen

Everyday Chicken & Rice

1/2 White Onion - Chopped any way you like

2 Cloves of Garlic - Minced

1 Slice of - Jalapeno Pepper (Optional, or add more if you like)

1/2 Cup Broccoli (frozen)

1/2 Cup carrots (frozen)

1 tablespoon - Extra virgin olive oil

Salt & pepper to taste (optional)

1 Whole - Boneless, skinless Halal Chicken breast - Chopped into small cubes(Whole is both sides of the chicken breast)

1 Cup - Basmati Rice

2 Cups Water

Add the extra virgin olive oil to a skillet pan on medium high heat

Add the onion, garlic, and pepper, stir occasionally until soft and caramelized

While that is going, boil 2 cups of water in another pot, then add 1 cup of Basmati rice, cook until water evaporates

Add the Halal Chicken to the skillet, stirring occasionally until cooked evenly(try to get a nice dark browning on the chicken)

Add the broccoli and carrots to the Halal Chicken skillet, turn heat to medium, add a tablespoon of water, and cover with a lid until vegetables can be pierced with a fork.

Add salt and pepper to taste

Serves 2-4 people