Protein Powder in Smoothies
During one of my initial consultations with my diabetes educator, she mentioned that any time I was having fruit, I should try to have it with some protein. She told me that doing this will sort of draw out the release of the glucose, which would help me avoid getting a massive spike/drop after eating the fruit.
I bought a bunch of frozen fruit/berries this weekend and was thinking about making some smoothies with them for breakfasts. I hate eating first thing in the morning, but need to take my Metformin, so I need to have something.
I am wondering about adding protein powder to the smoothies to give me that extra protein boost, to try to keep the glucose release fairly steady. Most of them seem to be low or no carb.
Does anyone else use them in this way?