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SnicciFit
Posts: 967 Member
Not sure if there's already a thread in here like this (I briefly looked), but share your best looking paleo/primal meals!
I'll start with a pic of my dinner last night:
Made a hash with sweet potato, mushrooms, bell peppers & onions (cooked in jowl grease). Topped with hog jowl, eggs & tomato
I'll start with a pic of my dinner last night:
Made a hash with sweet potato, mushrooms, bell peppers & onions (cooked in jowl grease). Topped with hog jowl, eggs & tomato
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Posting pictures is not something that I have taken the time to figure out. I sure do enjoy everyone else's pictures though; when I can actually see them.
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Love the pic! I have a hard time taking pics..mainly because I eat it too fast 0
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I am making a hash this week for lunch, it looks delicious0
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I take a lot of photos of my food for my blog and also for PactApp. Here's my dinner last night that I photographed simply because it looked so delicious!
I bought a whole chicken at the farmers market and quartered it before grilling it with some BBQ sauce. Sliced (canned) pineapple was on sale at the store, so I used the juice combined with olive oil, balsamic vinegar & cayenne pepper for a dressing over my fresh arugula (from the farmers market also!) and topped the salad with some bacon
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Yummy dishes ya'll!! My cooking is very simple and not that creative, but I do what I can to make it tasty. I recently discovered the coconut Paleo wraps and made a chicken, ceasar one:
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Yummy dishes ya'll!! My cooking is very simple and not that creative, but I do what I can to make it tasty. I recently discovered the coconut Paleo wraps and made a chicken, ceasar one:
That looks delish! I've wanted to try those wraps.0 -
That looks delish! I've wanted to try those wraps.
They are pretty good and not too coconutty. I've also used them as crepes strawberries and cream as a filler. The possibilities are endless!0 -
Pizza toppings, on egg base (crust) just make Better then "normal pizza" Cook an omelet then bake as a pizza. I used 3/4 TBS butter to get the egg out in one piece, and its tasty too. I poor the extra in the egg. We use parchment paper to move them/stage them for baking (the egg is a bit tender)
Here is what we call zip packs, we cooked over a fire tonight, so its really primal....lol
Veggies wrapped in foil, roasted for 45 minutes on wood fire not pretty but sooo yummy.
cooked
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Pizza toppings, on egg base (crust) just make Better then "normal pizza" Cook an omelet then bake as a pizza. I used 3/4 TBS butter to get the egg out in one piece, and its tasty too. I poor the extra in the egg. We use parchment paper to move them/stage them for baking (the egg is a bit tender)
drooling!0 -
Lamb shanks, with beetroot mash and zucchini and carrot fritters
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And slow cooked balsamic beef ribs in a coconut savory pancake with cabbage, carrot and a bit of mustard. Doesn't look so great but it was amazing!!!
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Lamb shanks, with beetroot mash and zucchini and carrot fritters[/URL]
And slow cooked balsamic beef ribs in a coconut savory pancake with cabbage, carrot and a bit of mustard. Doesn't look so great but it was amazing!!![/URL]
YUMMY!!0 -
Brunch today from the Paleo Cafe in Brisbane YUMMY
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My food never looks that pretty, you guys rock!0
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Last night I made sweet chilli salmon and a veggie stir fry.
Tonight is paleo taco burgers, cauliflower mash, kale and mini peppers.
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Give up trying to get pic to work0
