Restaurant Remakes
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rduhlir
Posts: 3,550 Member
Wanted to share this one...this is from skinnytaste.com and it was Gina's remake of Bonefish Grill's Bang Bang shrimp.
It comes pretty close and tastes amazing!
Ingredients:
5 tbsp light mayonnaise
3 tbsp Thai Sweet Chili Sauce
1 tsp Sriracha (to taste)
For the Shrimp:
1 lb large shrimp, shelled and deveined (weight after peeled)
2 tsp cornstarch
1 tsp canola oil
Directions:
In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
Combine lettuce and cabbage and divide between four plates. Set aside.
Coat shrimp with cornstarch, mixing well with your hands.
Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes. Remove from pan and combine with the sauce coating well.
Place shrimp on lettuce and top with scallions.
Stats (using my ingredients):
Servings: 4
Calories: 235
Fat: 9g
Carbs: 7g
Protein: 30g
So...do you have some favorite restaurant remakes to share?
It comes pretty close and tastes amazing!
Ingredients:
5 tbsp light mayonnaise
3 tbsp Thai Sweet Chili Sauce
1 tsp Sriracha (to taste)
For the Shrimp:
1 lb large shrimp, shelled and deveined (weight after peeled)
2 tsp cornstarch
1 tsp canola oil
Directions:
In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
Combine lettuce and cabbage and divide between four plates. Set aside.
Coat shrimp with cornstarch, mixing well with your hands.
Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes. Remove from pan and combine with the sauce coating well.
Place shrimp on lettuce and top with scallions.
Stats (using my ingredients):
Servings: 4
Calories: 235
Fat: 9g
Carbs: 7g
Protein: 30g
So...do you have some favorite restaurant remakes to share?
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