Stir vs. Shake
QueenOSpades
Posts: 171 Member
Ok, I had a moment of clarity it seems. I’ve had IP Pudding mixes before, but this is the first time that I shook it instead of simply stirring it.
It’s like day and night people! You need to shake it! It comes out nice and smooth, almost mousse like.
That is all.
It’s like day and night people! You need to shake it! It comes out nice and smooth, almost mousse like.
That is all.
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Replies
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I shook a soup once.
Used warm water and shook that thing like there was no tomorrow.
Then it expanded and my container exploded open and it sprayed everywhere in my kitchen :laugh:
After that, I used the soups exclusively for a liquid base in my cooked vegetables lol0 -
I put the drinks and soups in a large mason jar....screw down the lid and shake like hell!!! Seems to work so far
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