Low carb recipe

kamaperry
kamaperry Posts: 885 Member
edited February 22 in Social Groups
Chorizo Chicken Bake
recipe by Carole Jones

6-8 boneless skinless chicken breasts (6 if large, 8 if small)
10 ounce package pork chorizo
4 ounces light cream cheese or Mexican crema
1/2 C light sour cream
10 ounce can chopped tomatoes with green chiles, drained
1/4 C freshly grated parmesan cheese
1. Preheat the oven to 375 degrees. Spray a 9×13 glass pan with nonstick spray. Lay down the chicken evenly in the pan.
2. In a large skillet, brown the chorizo over medium high heat for about 7-8 minutes. Add the drained tomatoes, cream cheese and sour cream and mix until it is all blended. Spread the mixture over the chicken breasts, sprinkle on the parmesan cheese and bake, uncovered for about 45 minutes depending on the size of your chicken breasts. There will be enough pan juices to serve over some rice if desired. Or slice the chicken and serve it inside a tortilla topped with your favorite toppings.

This stuff is amazing, and just don't have the rice and tortilla and it is a delicious low carb dish!

Replies

  • melodymedlin
    melodymedlin Posts: 254 Member
    Sounds yummy! :) Will have to try this.
  • amberj32
    amberj32 Posts: 663 Member
    Sounds very good! I will definitely have to try.
  • Lizzym911
    Lizzym911 Posts: 301 Member
    I'm going to try it, but I'll probably use Greek yogurt instead of the sour cream and save some calories. Thanks for sharing.
  • kamaperry
    kamaperry Posts: 885 Member
    It's really awesome!
This discussion has been closed.