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Recipe Thread! Fall & Halloween Treats

SsetAdnama

Halloween will be here before you know it, and with it comes lots of temptation! What treats - or tricks! - will be getting you through this holiday?

Replies

SsetAdnama

Roasted Pumpkin Seeds

2 C. pumpkin seeds (approximate)
2 Tbsp oil or melted butter
1 tsp salt (optional)

Wash the seeds well and stir with oil in bowl. Spread out to single layer on a cookie sheet. Sprinkle salt on top if desired. Bake at 250 degrees F. until slightly brown.

jafray4

I just pined a recipe last night for a caramel apple snack/ desert that I can't wait to try...

2 caramel Quaker rice cakes
1/2 granny smith apple
4 TBSP FF vanilla greek yogurt
3 grams of nut topping
drizzle with Caramel Sauce (Walden Farms but I plan to just use the Sugar Free Smuckers I have in the fridge and even less cal)

only 195 cal for both!!!! I love caramel apples so this is perfect to get me through the holidays

SsetAdnama

That sounds great! I'll have to try it!

jole721

I love making this recipe in the fall..

Fat Free Pumpkin Pudding

1 (15 ounce) can of pumpkin not pumpkin pie filling
1 (1/3 ounce) box of sugar free vanilla pudding mix cook and serve style
1 teaspoon pumpkin pie spice
1 cup of water

Mix the water and pudding together and whisk until there are no lumps.
Bring to a slow boil in a sauce pan
Stir frequently as mixture begins to thicken
Remove from heat and fold in the pumpkin and spices
Pour into 8 small serving cups
Refrigerate 2 hours until firm
Top with fat free whipped topping

When I entered it into recipes it listed as 28 calories a serving.

SsetAdnama

I love making this recipe in the fall..

Fat Free Pumpkin Pudding

1 (15 ounce) can of pumpkin not pumpkin pie filling
1 (1/3 ounce) box of sugar free vanilla pudding mix cook and serve style
1 teaspoon pumpkin pie spice
1 cup of water

Mix the water and pudding together and whisk until there are no lumps.
Bring to a slow boil in a sauce pan
Stir frequently as mixture begins to thicken
Remove from heat and fold in the pumpkin and spices
Pour into 8 small serving cups
Refrigerate 2 hours until firm
Top with fat free whipped topping

When I entered it into recipes it listed as 28 calories a serving.

That's fantastic! Looking forward to trying this!

jole721

This recipe should read 1 (1 1/3 ounce) box of sugar free vanilla pudding mix cook and serve style...I couldn't figure out how to edit. Sorry for the mistake.

I love making this recipe in the fall..

Fat Free Pumpkin Pudding

1 (15 ounce) can of pumpkin not pumpkin pie filling
1 (1/3 ounce) box of sugar free vanilla pudding mix cook and serve style
1 teaspoon pumpkin pie spice
1 cup of water

Mix the water and pudding together and whisk until there are no lumps.
Bring to a slow boil in a sauce pan
Stir frequently as mixture begins to thicken
Remove from heat and fold in the pumpkin and spices
Pour into 8 small serving cups
Refrigerate 2 hours until firm
Top with fat free whipped topping

When I entered it into recipes it listed as 28 calories a serving.

jafray4

that sounds delicious!!! I got inspired and was searching for some newer low calorie recipes on Pintrest this weekend.