Recipe Thread! Fall & Halloween Treats
SsetAdnama
Posts: 106 Member
Halloween will be here before you know it, and with it comes lots of temptation! What treats - or tricks! - will be getting you through this holiday?
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Roasted Pumpkin Seeds
2 C. pumpkin seeds (approximate)
2 Tbsp oil or melted butter
1 tsp salt (optional)
Wash the seeds well and stir with oil in bowl. Spread out to single layer on a cookie sheet. Sprinkle salt on top if desired. Bake at 250 degrees F. until slightly brown.0 -
I just pined a recipe last night for a caramel apple snack/ desert that I can't wait to try...
2 caramel Quaker rice cakes
1/2 granny smith apple
4 TBSP FF vanilla greek yogurt
3 grams of nut topping
drizzle with Caramel Sauce (Walden Farms but I plan to just use the Sugar Free Smuckers I have in the fridge and even less cal)
only 195 cal for both!!!! I love caramel apples so this is perfect to get me through the holidays
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That sounds great! I'll have to try it!0
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I love making this recipe in the fall..
Fat Free Pumpkin Pudding
1 (15 ounce) can of pumpkin not pumpkin pie filling
1 (1/3 ounce) box of sugar free vanilla pudding mix cook and serve style
1 teaspoon pumpkin pie spice
1 cup of water
Mix the water and pudding together and whisk until there are no lumps.
Bring to a slow boil in a sauce pan
Stir frequently as mixture begins to thicken
Remove from heat and fold in the pumpkin and spices
Pour into 8 small serving cups
Refrigerate 2 hours until firm
Top with fat free whipped topping
When I entered it into recipes it listed as 28 calories a serving.0 -
I love making this recipe in the fall..
Fat Free Pumpkin Pudding
1 (15 ounce) can of pumpkin not pumpkin pie filling
1 (1/3 ounce) box of sugar free vanilla pudding mix cook and serve style
1 teaspoon pumpkin pie spice
1 cup of water
Mix the water and pudding together and whisk until there are no lumps.
Bring to a slow boil in a sauce pan
Stir frequently as mixture begins to thicken
Remove from heat and fold in the pumpkin and spices
Pour into 8 small serving cups
Refrigerate 2 hours until firm
Top with fat free whipped topping
When I entered it into recipes it listed as 28 calories a serving.
That's fantastic! Looking forward to trying this!0 -
This recipe should read 1 (1 1/3 ounce) box of sugar free vanilla pudding mix cook and serve style...I couldn't figure out how to edit. Sorry for the mistake.I love making this recipe in the fall..
Fat Free Pumpkin Pudding
1 (15 ounce) can of pumpkin not pumpkin pie filling
1 (1/3 ounce) box of sugar free vanilla pudding mix cook and serve style
1 teaspoon pumpkin pie spice
1 cup of water
Mix the water and pudding together and whisk until there are no lumps.
Bring to a slow boil in a sauce pan
Stir frequently as mixture begins to thicken
Remove from heat and fold in the pumpkin and spices
Pour into 8 small serving cups
Refrigerate 2 hours until firm
Top with fat free whipped topping
When I entered it into recipes it listed as 28 calories a serving.0 -
that sounds delicious!!! I got inspired and was searching for some newer low calorie recipes on Pintrest this weekend.0
