Best Ever Chocolate Chip Pancakes Gluten Free
succeedin2
Posts: 501 Member
Best Ever Chocolate Chip Pancakes
Makes 10 3-4 inch pancakes
Whole-grain, Vegan, Gluten-Free; Free of: eggs, dairy, soy, cane sugar, corn
1 cup + 2 Tablespoons brown rice flour
1 Tablespoon baking powder
2 Tablespoons sugar or other granulated sweetener (I used Madhava coconut sugar)
1/2 teaspoon salt
1 cup liquid (both milk or water work equally well)
2 Tablespoons ground chia seed
2 Tablespoons oil
3-4 Tablespoons mini semi-sweet chocolate chips
1.Preheat a skillet or griddle over medium heat. These cook best for me on a non-stick surface without spray oil, but you can use your favorite method.
2.In a small bowl, whisk together the flour, baking powder, sugar, and salt.
3.In a medium size bowl, whisk together the milk or water, chia seed, and oil. Microwave for 30 seconds to warm the liquid and gel the chia a bit.
4.Stir the dry ingredients into the wet ingredients and combine. Add chocolate chips and stir again until mixed.
5.Pour batter onto hot skillet/griddle by 1/4 cupfuls and cook until lightly browned on each side. Enjoy!
Makes 10 3-4 inch pancakes
Whole-grain, Vegan, Gluten-Free; Free of: eggs, dairy, soy, cane sugar, corn
1 cup + 2 Tablespoons brown rice flour
1 Tablespoon baking powder
2 Tablespoons sugar or other granulated sweetener (I used Madhava coconut sugar)
1/2 teaspoon salt
1 cup liquid (both milk or water work equally well)
2 Tablespoons ground chia seed
2 Tablespoons oil
3-4 Tablespoons mini semi-sweet chocolate chips
1.Preheat a skillet or griddle over medium heat. These cook best for me on a non-stick surface without spray oil, but you can use your favorite method.
2.In a small bowl, whisk together the flour, baking powder, sugar, and salt.
3.In a medium size bowl, whisk together the milk or water, chia seed, and oil. Microwave for 30 seconds to warm the liquid and gel the chia a bit.
4.Stir the dry ingredients into the wet ingredients and combine. Add chocolate chips and stir again until mixed.
5.Pour batter onto hot skillet/griddle by 1/4 cupfuls and cook until lightly browned on each side. Enjoy!
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Replies
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This looks like a great weekend morning treat!0
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I love me some pancakes and waffles and this is right up my alley since I have to avoid gluten products thanks for sharing. I will let you know what I think of them:flowerforyou: :flowerforyou: :flowerforyou:0
