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spaghetti squash- storage

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mfrankrn
mfrankrn Posts: 48 Member
in Social Groups
My farmers market has some great spaghetti squash right now. It is a really great deal too. I want to buy a lot of them, because they get expensive in the winter/early spring here. I googled storage and saw they can keep for 1-3 months raw and 10-12 months frozen (when cooked first). My question is how to freeze them, do I just cook it and seperate into strands then freeze, or do I make a recipe and freeze the whole thing?

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  • ortega1990
    ortega1990 Posts: 236 Member
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    I would cook it, separate the strands and freeze them in the portions you will need when it's time to prepare your recipe. Now if you want to freeze a dish that you can just warm up and eat then by all means, prepare the dish and freeze it! :-)

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