as a noob this made me happy

middleagedmeh

Did you know that:
100g of sour cream has only 3 carbs for 20g of fat .
100g of mayonnaise has only 1 carb for 79g of fat (Calve is the brand used here)...

These two facts brought a smile to my face even though i could never eat 100g of mayonnaise or sour cream.

What is your food that you avoided for so long and can finally enjoy again?
Bacon probably tops most lists.

409cancleanmysoul

Sour cream, I use to avoid it thinking I couldn't eat it. Bloody love me some sourcream!!

Adding back in bacon ect has been nice, I enjoy not worrying about fat and just watching carbs, I actually find it a lot easier to avoid carbs than fat...

middleagedmeh

great.
the more i learn the less this gets boring.

nill4me

*singing*.....Hello butter my old friend.....

PatchEFog

great.
the more i learn the less this gets boring.

Leonidas_meets_Spartacus

Heavy cream hardly has any carbs may be like 0.4g carbs per 20g fat.

nill4me

Heavy cream hardly has any carbs may be like 0.4g carbs per 20g fat.

And it's super yummy with sf jello

yattawan

Mascarpone (http://en.wikipedia.org/wiki/Mascarpone)

For 100gr: 407kcal, 4.8 proteins, 4.8 carbs, 41g fat

My gf prepares a mascarpone-based cream as breakfast, for when we get bored of fried bacon&eggs, sausages, etc..

50gr mascarpone + 1 medium egg.
Add 1/2 tsp of dark chocolate or a bit of vanilla, lemon, orange or what you prefer as flavour.
Whip until fluffy.
Enjoy. :-)

oyadancing

Roasted pork belly. Heck, most things pork-derived make me very happy.

jimtoslim

I ran into Creme Fraiche at the store. 40% milk fat, goes great in the slaw.

nill4me

Mascarpone (http://en.wikipedia.org/wiki/Mascarpone)

For 100gr: 407kcal, 4.8 proteins, 4.8 carbs, 41g fat

My gf prepares a mascarpone-based cream as breakfast, for when we get bored of fried bacon&eggs, sausages, etc..

50gr mascarpone + 1 medium egg.
Add 1/2 tsp of dark chocolate or a bit of vanilla, lemon, orange or what you prefer as flavour.
Whip until fluffy.
Enjoy. :-)

Oh MY! I cannot WAIT until i get home this weekend!! yum!

kristafb

Mascarpone (http://en.wikipedia.org/wiki/Mascarpone)

For 100gr: 407kcal, 4.8 proteins, 4.8 carbs, 41g fat

My gf prepares a mascarpone-based cream as breakfast, for when we get bored of fried bacon&eggs, sausages, etc..

50gr mascarpone + 1 medium egg.
Add 1/2 tsp of dark chocolate or a bit of vanilla, lemon, orange or what you prefer as flavour.
Whip until fluffy.
Enjoy. :-)

Love Mascarpone as well. Is that recipe cooked?? or eat it with the raw egg?

WestieGoneNorth

Mounds and mounds of cheese, please