Pork Rinds...
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They are also known as chicarrons in Latin American markets or delis which may be your best bet in NYC. I would steer clear of Trader Joe's or Whole Foods. I do not think either of these stores carry them. If you are going to the suburbs at all, then Aldi's has their Clancy brand which is very inexpensive.0
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Because of this post, I went out and bought some pork rinds. They totally fulfill my need for a crunchy snack. I think I will eat them with an artichoke dip for the Broncos game on Sunday.
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I like the Joseph's pitas and lavash bread too. Taste great and often use them with my homemade tuna salad for breakfast. Also like hummus or onion dip with my pork rinds.0
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Coconut Bread
1/4 cup coconut flour
1/8 teas. lemon juice
1/8 teas. soda
1/8 teas. salt
1/2 cup eggbeaters or 3 eggs
mix with spoon or whip put 1/2 in a small (sprayed with pam) 8OZ. glass bowl (I use ankorhocking) Cook 1 minute in Microwave let cool for 5 minutes and slice in half better than English muffin. 64 calories (with egg whites) and 1 net carb. Great for our Way Of Eating. For Brown bread add 1 Tbsp. of Flax seed meal. Calories listed with flax. Log as Irma's coconut bread in MFP. Enjoy!0 -
By the way, after reading all your posts, I just had to run out to the store to pick up some pork rinds (never knew they had ZERO carbs). OMG, they were awesome!!
Where can I get these in the USA as over this weekend? I live in the UK and I can 100% say we don't have anything like this unless they are similar to pork scratchings....anyone know ? Tres excited to try these))
Most grocery stores carry them....try Walmart. Also, most gas station will have them.
http://www.butterisnotacarb.com/crispy-zucchini-fries/ .....superb blog, you have a new fan0 -
me & pork rinds are NOT getting along well...
I don't mind fresh cracklings right out the grease, but actual bagged pork rinds... ugh.
I am going to try them as "nachos" that i seen on pinterest.0 -
I plan on using them with my artichoke dip from the fat fast book during football on sunday. yum yum
Nill-I just pulled my fat fast book and did not find that recipe! I want some artichoke dip to dip my pork rinds in :sad:
Please share!
HI. Sorry...wrong book
It was from another of her books
1 can artichoke hearts, 1 c mayo (its worth making your own for this), 1 C grated parmesan, 1 clove minced or 1 tsp bottled minced garlic. I toss in extra of this. paprika.
chop the chokes.
mix the chokes with the mayo, cheese and garlic,combining well
put in a smallish oven proof dish, sprinkle with a little paprika (i used smoked paprika and it was pretty tasty)
bake @ 325 for 45 mins.
It gets brownish and bubbly...mmmmm
I usually crush a couple of those pork rinds and sprinkle on top...WHAT!? yum.0 -
I also made sausage balls with 1blocks cr. cheese, 1 tube hot breakfast sausage, 1 C shredded cheddar, and a half bag of crushed pork rinds. mix in the kitchen aid. roll into balls and bake. You could also use a lb of ground turkey or chicken, or beef...or whatever.0
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@ aeb09 just bookmarked your blog and pinned a bunch of your recipes to try! They look yummo!0
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I just pinned a ton of your recipes!! They look amazing!0 -
I started out loving pork rinds dipped in ranch dressing, but quickly got sick of them. but I love them as a breading for chicken & keep a mason jar full of them crushed with spices in my cupboard at all times. Also pork rind pancakes are yummy too.
For anyone having trouble with Oopsie rolls, try adding a tiny bit of xanthan gum, keeps the meringue super stiff & makes for a thicker batter, I add flax meal & protein powder to mine. they are much better than the basic recipe, breadier and stays pretty fluffy when you take it out of the oven. My basic oopsies would flatten out as they cooled at times.0 -
@MistressPi
Although the recipe looks yummy, there is way too much time and work to create that dish. As soon as I saw, separating eggs, using a mixer, whipping something that was a liquid into something "stiff", then folding things together... I'll leave that to people that are retired or work at home. I like easy recipes.
Thanks for posting it...
Dan the Man
Takes only five minutes ... :-)0 -
@ aeb09 just bookmarked your blog and pinned a bunch of your recipes to try! They look yummo!I just pinned a ton of your recipes!! They look amazing!
Thank you both so much! 0 -
Bumping for great ideas!0
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I buzz them in my food processor and use them as breading on fish, chicken, chops...etc.
i just added cheese to the ground pork rinds last night and made a pizza crust. best thing EVER!0 -
@aeb09 Awesome recipes! I am now following you on Pinterest! Thank you for sharing.0
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Coconut Bread
1/4 cup coconut flour
1/8 teas. lemon juice
1/8 teas. soda
1/8 teas. salt
1/2 cup eggbeaters or 3 eggs
mix with spoon or whip put 1/2 in a small (sprayed with pam) 8OZ. glass bowl (I use ankorhocking) Cook 1 minute in Microwave let cool for 5 minutes and slice in half better than English muffin. 64 calories (with egg whites) and 1 net carb. Great for our Way Of Eating. For Brown bread add 1 Tbsp. of Flax seed meal. Calories listed with flax. Log as Irma's coconut bread in MFP. Enjoy!
thank you for this. i am going to make it tomorrow 0 -
Just added a new recipe using pork rinds to the blog, if anyone is interested.
http://www.butterisnotacarb.com/tuna-cakes/0 -
I had to google it to find what pork rinds are and why is everyone so excited. Hmmm, might be a bit too early for me.
BUT your site looks amazing. I will visit often! :flowerforyou:0 -
Pork rinds and salsa. Mmm. My new favorite snack.0
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OOH, thanks for these ideas!0
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Finally tried pork rinds, melted cheese and sour cream last night, i loved it. only way i can stand pork rinds!!! my hubby looked at me like i was gross "you're eating a bowl of fat" yes, yes i was and it was delicious!! :laugh: :laugh:0
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I had to google it to find what pork rinds are and why is everyone so excited. Hmmm, might be a bit too early for me.
BUT your site looks amazing. I will visit often! :flowerforyou:
I went to the site today and i'm making the chikn parm for dinner.
ketogirl - so proud of your progress! 0 -
Just made @aeb09's amazing peak rind pizza crust,
http://www.butterisnotacarb.com/keto-friendly-pepperoni-pizza/
Totally relish!
Thanks so much. I look forward to trying your other recipes.0 -
Just made @aeb09's amazing peak rind pizza crust,
http://www.butterisnotacarb.com/keto-friendly-pepperoni-pizza/
Totally relish!
Thanks so much. I look forward to trying your other recipes.
Aww thank you! Glad you enjoyed it! I like how crispy the crust gets with very little effort. 0
