MIM the muffin in a minute (questions & recipes)
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I can't remember the exact count it came out to...was a while ago and I didn't save as a receipe :grumble:
However, the label on the packet reads 1.2g carbs per tablespoon (7g) and 17.4g per 100g - that's UK readings so net - can't imagine I used anymore than 3 or 4 tbs...don't have a 'cup' measurer so had to wing it :laugh:0 -
If you have a scale, figure out what a tablespoon weighs, then multiply times 16 to get a cup. :happy: 4 times the amount is 1/4 cup, of course.I can't remember the exact count it came out to...was a while ago and I didn't save as a receipe :grumble:
However, the label on the packet reads 1.2g carbs per tablespoon (7g) and 17.4g per 100g - that's UK readings so net - can't imagine I used anymore than 3 or 4 tbs...don't have a 'cup' measurer so had to wing it :laugh:0 -
If you have a scale, figure out what a tablespoon weighs, then multiply times 16 to get a cup. :happy: 4 times the amount is 1/4 cup, of course.I can't remember the exact count it came out to...was a while ago and I didn't save as a receipe :grumble:
However, the label on the packet reads 1.2g carbs per tablespoon (7g) and 17.4g per 100g - that's UK readings so net - can't imagine I used anymore than 3 or 4 tbs...don't have a 'cup' measurer so had to wing it :laugh:
Lovely...thanks for that, been bugging me for ages lol :laugh:0 -
I substituted the flax for some wheat bran when I made it and didn't add any sweetener...it kinda worked. Made it in a square tupperware box, sliced it, topped with cheese and grilled.
Nice.
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Would this be good for diabetics? It looks like it but want to make sure.0
