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sosborne73
sosborne73 Posts: 106
in Social Groups
Just thought I would put a link in here for anyone that wants to share recipes.

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  • sosborne73
    sosborne73 Posts: 106
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    Peppermint Bark Fudge
    PER SERVING (1/36th of recipe, 1 piece): 67 calories, 1g fat, 50mg sodium, 14g carbs, 0.5g fiber, 9.5g sugars, 0.5g protein -- PointsPlus® value 2*

    Peppermint bark is awesome. Fudge rules. Put them together (and remove loads of fat and calories) and you get this guilt-free treat that awesomely rules.

    Ingredients:
    2 cups canned pure pumpkin (Libby's is best!)
    One 18.3-oz. box Betty Crocker Fudge Brownies mix
    3 tbsp. white chocolate chips, roughly chopped
    1 standard-size candy cane or 5 mini candy canes, lightly crushed

    Directions:
    Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray and set aside.

    In a large bowl, combine pumpkin with brownie mix; stir until smooth. (Don't add anything else!) Transfer mixture to the pan.

    Bake until edges are slightly firm and top center is dry to the touch, about 35 minutes. (Batter may look undercooked; this is okay.)

    Immediately sprinkle with chopped chocolate chips and crushed candy cane(s). Allow fudge to cool.

    Cover with aluminum foil and refrigerate until completely chilled, at least 2 hours. (This fudge tastes best when chilled overnight.) Cut into 36 squares and serve!

    MAKES 36 SERVINGS
  • sosborne73
    sosborne73 Posts: 106
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    ***I may try these this weekend**
    Crunchy Candy Cane Snack-wiches
    PER SERVING (1/4th of recipe, 4 mini sandwiches): 93 calories, 1g fat, 60mg sodium, 20.5g carbs, 0g fiber, 7g sugars, 1g protein -- PointsPlus® value 3*

    Need a sweet snack? Step away from that tin of cookies hanging out on your kitchen counter -- these crisp 'n creamy treats are what you need!


    Ingredients:
    3 mini candy canes or 1/2 standard-sized candy cane, lightly crushed
    1/2 cup Cool Whip Free, thawed
    32 chocolate-flavored mini rice cakes (like Quaker Chocolate Quakes Rice Snacks)

    Directions:
    To make the filling, gently stir crushed candy cane(s) into Cool Whip in a small bowl. Lay 16 mini rice cakes on a plate, and evenly distribute filling among them, about 1/2 tablespoon each.

    Lightly place another rice cake over each filling-topped cake to form 16 sandwiches. Freeze until filling is firm, at least 1 hour. Yum!

    MAKES 4 SERVINGS
  • SLaw4215
    SLaw4215 Posts: 596 Member
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    MUST...
    NOT...
    LOOK...
    TOO....
    WEAK....
  • sosborne73
    sosborne73 Posts: 106
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    MUST...
    NOT...
    LOOK...
    TOO....
    WEAK....

    Haha! You are too funny.

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