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PICTURES
MinnesotaManimal
Posts: 642 Member
Photos of sucessfull Fluffing.
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Tonight was a double batch kinda night. First up...Xtreme Formulations Lemon Creme Pie (Casein)
First, in the bowl..
transplanted..
Then, round 2, Myofusion Milk Chocolate (Whey) w/ cherries...we'll call it "Cherry Chocolate Rain"
And to show the quantity from a whopping 1.25 scoops of whey, 200g cherries, 1/2 cup egg whites and 1/2 cup milk and a sprinkle of Xanthan Gum.
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Attempts at Ice Cream:
Ice Cream - similar ingredients without stiffening egg whites:
Pineapple Ice Cream - Left over fruit for ice cream, not a good idea. What was I thinking??
Chocolate Peanut Butter:
Fluffing with Egg Whites:
Egg Fluff with Additives:
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Strawberry Lemonade swirl (flavored diet drink mix low cal high protein)
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Challenge:
Peanut Butter Fluff
(excuse the crumminess of the crackberry photo)
It came out a lot saltier than I expected. Will have to tweak it tomorrow. I can't finish it, it's so rich (smacking lips...)
Had stiff peaks and all, no xanthan gum used either
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Challenge:
Peanut Butter Fluff
It came out a lot saltier than I expected. Will have to tweak it tomorrow. I can't finish it, it's so rich (smacking lips...)
Had stiff peaks and all, no xanthan gum used either
Looks good, what is the recipe?0 -
Challenge:
Peanut Butter Fluff
(excuse the crumminess of the crackberry photo)
It came out a lot saltier than I expected. Will have to tweak it tomorrow. I can't finish it, it's so rich (smacking lips...)
Had stiff peaks and all, no xanthan gum used either
HOW???!!! Everything I've read said no fat allowed for fluff.0 -
choc/berry0
This discussion has been closed.