PICTURES

MinnesotaManimal

Photos of sucessfull Fluffing.

gp79

Tonight was a double batch kinda night. First up...Xtreme Formulations Lemon Creme Pie (Casein)
First, in the bowl..

transplanted..


Then, round 2, Myofusion Milk Chocolate (Whey) w/ cherries...we'll call it "Cherry Chocolate Rain"



And to show the quantity from a whopping 1.25 scoops of whey, 200g cherries, 1/2 cup egg whites and 1/2 cup milk and a sprinkle of Xanthan Gum.

_Bro

Attempts at Ice Cream:
Ice Cream - similar ingredients without stiffening egg whites:


Pineapple Ice Cream - Left over fruit for ice cream, not a good idea. What was I thinking??


Chocolate Peanut Butter:


Fluffing with Egg Whites:
Egg Fluff with Additives:

_Bro

Strawberry Lemonade swirl (flavored diet drink mix low cal high protein)

_Bro

Chocolate Soft Serve Ice Cream:


Recipe
http://www.myfitnesspal.com/topics/show/446070-soft-serve

coppercurlz

Challenge:
Peanut Butter Fluff
(excuse the crumminess of the crackberry photo)



It came out a lot saltier than I expected. Will have to tweak it tomorrow. I can't finish it, it's so rich (smacking lips...)
Had stiff peaks and all, no xanthan gum used either

rileysowner

Challenge:
Peanut Butter Fluff


It came out a lot saltier than I expected. Will have to tweak it tomorrow. I can't finish it, it's so rich (smacking lips...)
Had stiff peaks and all, no xanthan gum used either

Looks good, what is the recipe?

chrisdavey

Challenge:
Peanut Butter Fluff
(excuse the crumminess of the crackberry photo)

It came out a lot saltier than I expected. Will have to tweak it tomorrow. I can't finish it, it's so rich (smacking lips...)
Had stiff peaks and all, no xanthan gum used either

HOW???!!! Everything I've read said no fat allowed for fluff.

chrisdavey

choc/berry