Whole Foods Spicy Vegetarian Chili
aquamarine_lady
Posts: 16
http://www.wholefoodsmarket.com/recipes/492
I recommend doubling up on the fresh veggies and seasonings, adding an additional 2 cups of beans (black, kidney, pinto, or small red), and simmering it on very low heat for an additional 2 hours to thicken it.
Created by MyFitnessPal.com - Free Weight Loss Tools
I recommend doubling up on the fresh veggies and seasonings, adding an additional 2 cups of beans (black, kidney, pinto, or small red), and simmering it on very low heat for an additional 2 hours to thicken it.
Created by MyFitnessPal.com - Free Weight Loss Tools
0
This discussion has been closed.