Whole Foods Spicy Vegetarian Chili
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aquamarine_lady
Posts: 16
http://www.wholefoodsmarket.com/recipes/492
I recommend doubling up on the fresh veggies and seasonings, adding an additional 2 cups of beans (black, kidney, pinto, or small red), and simmering it on very low heat for an additional 2 hours to thicken it.
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I recommend doubling up on the fresh veggies and seasonings, adding an additional 2 cups of beans (black, kidney, pinto, or small red), and simmering it on very low heat for an additional 2 hours to thicken it.
Created by MyFitnessPal.com - Free Weight Loss Tools
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