spinach stuffed chicken breast

Shawndad

Ingredients for spinach stuffed chicken breast with bacon 1/2 cup mayonnaise 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/2 cup crumbled feta cheese 2 cloves garlic, chopped 4 skinless, boneless chicken breasts 4 slices bacon Directions 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside. 3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover. 4. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Nutritional Information Amount Per Serving Calories: 449 | Total Fat: 32.8g | Cholesterol: 104mgPowered by ESHA Nutrient Database . i am a vegetarian but this is a great dish!

msShari1

Thanks for posting this! I've got it in the oven and can't wait to try it!