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Going to try a NY style cheesecake today

rileysowner
rileysowner Posts: 8,336 Member
edited November 12 in Social Groups
Today I am going to try to make a NY style cheesecake. At the moment I have most of the ingredients warming to room temp on the counter. I'm not sure what I will flavour it as. The chocolate one looks interesting. I guess I will wing it as I go. I hope it turns out.

Recipe:
Kraft Canada - Philadelphia Low Fat - 95% Fat-Free Cream Cheese Product 250g
Saputo ~ Bari Brand - Ricotta Whey Cheese ~ 10% Mf, 250.0 g
Pc President's Choice - 0%M.F. Greek Yogurt, 150g
Gray Ridge - Large Egg - Premium Brand, 2 large egg
Golden Egg - Just Egg Whites, 50 gm
Blue Diamond - Almond Breeze Almond Milk - Unsweetened - Original, 0.5 cup
Splenda Brand Sweetner - Bulk, 0.5 cup
Generic - Leanfit Whey Protein Shake Natural Chocolate, 2 scoop (64g)
Kirkland - Costco - Vanilla, 1.5 teaspoon
Rodelle Gourmet Baking Cocoa - European Dutch Processed, 3 TBSP

Total: Calories-1451 Carbs-85 Protein-146 Fat-58 Fibre-7 Sodium-3120
Per Serving: Calories-363 Carbs-21 Protein-37 Fat-15 Fibre-2 Sodium-780

Replies

  • rileysowner
    rileysowner Posts: 8,336 Member
    Pic.

    DSCF6134-1.jpg
  • dusty8907
    dusty8907 Posts: 350 Member
    Looks awesome, taste as good as it looks?
  • rileysowner
    rileysowner Posts: 8,336 Member
    It tasted pretty good. It was missing something though. I'm not sure what. I am on a fast day today, but I plan to break my fast with another piece. I may top it with some protein fluff, or maybe just some crushed strawberries or something like that.
  • rileysowner
    rileysowner Posts: 8,336 Member
    The something missing, at least one thing that did it for me, was maple flavored protein fluff. I topped it with that, and it was amazing.

    DSCF6136.jpg
  • dusty8907
    dusty8907 Posts: 350 Member
    Looks fantastic, must try
This discussion has been closed.

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