Low Carb Lasagne... TIP
Emilia6909
Posts: 309 Member
Fancy a Lasagne without the carbs? I have just the tip for you.....
Replace the pasta sheets with dehydrated aubergine/eggplant. I would generally take 2 med-large aubergines, thinly slice (5mm thickness), lay on baking sheets and dehydrate on 110 degrees C for 45 - 60 minutes. You want them to be fairly dry but not crisp
This is probably the most orgasmic Lasagne you'll ever have! I have never used it with mince - normally just make a veggie one. Delicious either way, I'm sure!
Enjoy! :happy:
Replace the pasta sheets with dehydrated aubergine/eggplant. I would generally take 2 med-large aubergines, thinly slice (5mm thickness), lay on baking sheets and dehydrate on 110 degrees C for 45 - 60 minutes. You want them to be fairly dry but not crisp
This is probably the most orgasmic Lasagne you'll ever have! I have never used it with mince - normally just make a veggie one. Delicious either way, I'm sure!
Enjoy! :happy:
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Replies
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I love using eggplant , this way but I never thought to dehydrate it, I just quickly pan fried it!
thanks for the excellent tip Em!0 -
Fancy a Lasagne without the carbs? I have just the tip for you.....
Replace the pasta sheets with dehydrated aubergine/eggplant. I would generally take 2 med-large aubergines, thinly slice (5mm thickness), lay on baking sheets and dehydrate on 110 degrees C for 45 - 60 minutes. You want them to be fairly dry but not crisp
This is probably the most orgasmic Lasagne you'll ever have! I have never used it with mince - normally just make a veggie one. Delicious either way, I'm sure!
Enjoy! :happy:
This would go in the VEGGIE topic.0
