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hollyknouse
hollyknouse Posts: 232 Member
I made this salad for a family gathering and people loved it. Just thought I would share as it is very easy.


Summer Tomatoes, Roasted Corn, Crab and Avocado Salad

Servings: 7 • Serving Size: 1 cup •
Calories: 130.8 • Fat: 6.1 g • Protein: 8.8 g • Carb: 11.7 g • Fiber: 4.0 g • Sugar: 2.6
Sodium without salt: 263.4 mg

Ingredients:
12 oz lump crab meat
1 pint grape tomatoes, cut in half
1 hass avocado, diced
2 hot peppers such as serrano or jalapeños, diced fine (seeds removed for mild)
1 1/2 cups roasted corn kernels
1/3 cup chopped red onion
2 limes, juice of (or more to taste)
1 tsp olive oil
2 tbsp chopped cilantro
salt and fresh pepper to taste

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped crab meat, avocado, tomatoes, hot pepper and corn. Combine all the ingredients together, add cilantro and gently toss. Adjust lime juice, salt and pepper to taste.

Replies

  • drea0703
    drea0703 Posts: 83 Member
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    Thanks, Holly! That sounds really delicious! :)
  • Perdy64
    Perdy64 Posts: 22
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    Can't wait to make this for my husband who LOVES LOVES LOVES all these ingredients BUT deals with diabetes. This recipe is perfect. Thanks!