How many sushi fans on here
Charise317
Posts: 33 Member
I recently rekindled my love affair with sushi and have been amazed at the people who are unwilling to try it!
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Also, if you are a sushi fan what is your favorite0
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For years my favorite was either fried spicy tuna roll or a spider roll. Now that I'm trying be healthy I'm opting more for sashimi, getting chirashi. I'm also a sucker for tobiko nigiri.0
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I looooove sushi and all of it is my favorite.
hahaha.0 -
Tsherrill I am envious. Dietingmommy08 right there with ya on that0
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Love sushi and sashimi ... the best! Tuna and salmon are always go too's for me.
Tried some new things the last time I was in Vegas and those were equally as good. Don't remember all of them. But either way I will always try new things. Hmm now I want sushi!0 -
*both hands up*
*jumps around wildly*
I like ALL of it. ALL of it. I like sashimi, I like weird fusion stuff, I like fried stuff. Everything.0 -
Love Sushi! Lately I've been addicted to the seaweed salad.0
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scallops. salmon. yellow tobiko. anything in a naruto roll (wrapped in cukes rather than rice)0
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My favorite's the Rainbow Roll-- how appropriate.
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Big fan of sushi and sashimi here. We often roll our own sushi with a combination of favourite ingredients.
Another Japanese gobbledy-bit we make at home is goyoza.0 -
I Heart Sushi
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Love it all nomnomnom0 -
Did anyone say sushi??!
I love it! (autocorrect wanted to change it to "I live sushi", and darn, why not?) 0 -
Not even with a 10 foot pole 0
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love sushi so much i considered marrying it..
sorry edit: as far as my favorite roll, i love trying anything.. but i make my own now..loved it so much i took a class.0 -
the eel has become my favorite....0
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really? cool. mom made an eel once for xmas eve to give grandma a memory-treat. I had some but decided it's best in very small portions. I mean you can't sit down to a whole eel, complete with eyes...the eel has become my favorite....
I mostly like the tuna.... hate salmon.... whitefish OK....0 -
I've just had the sushi eel, not prepared any other way. Its pretty rich, so I would have trouble eating a lot of it. If I don't get the pieces, also like the Dragon roll.
I like Salmon and I'll just go crazy for the smoked salmon/whitefish we can get from lake Michigan or Superior.0 -
So far I haven't had any I don't like LOL. When I'm in Georgia, I go nuts because the local fresh market and publix have sushi and end up eating it almost every day I'm there! It's amazing to me someone can't find something they like.
Someone above mentioned it wrapped in cucumber. Never had it that way! I bet that is good.
Not too crazy about when fish eggs are added, but don't dislike it either.
Kasey0 -
salmon with cream cheese0
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Anything spicey, and with panko really. Theres this amazing sushi bar with a 'lava roll' there. Looove it.0
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I love sushi, but cannot tolerate sashimi. Not because of the taste, but the texture. I can handle tuna or salmon as long as it's in a roll so I can focus on the other textures, but sashimi just triggers my gag reflex.
It sucks, because I'd have more sushi to enjoy if I could get over my weirdness about texture.0 -
Do you guys have Sushi Train where you are?
A sushi train is a conveyor belt that carries a variety of sushi and sashimi dishes past your table. You take the dishes you want as they pass by and then you stack your empty plates.
When you are finished the waiter counts the various plates and makes up your bill.
The chefs are generally in the centre of the track, in a circular open kitchen, making up the dishes and adding them to the train so the food is always fresh.
Very theatrical.0 -
Sashimi is one of my main lunch items. I usually go for salmon, tuna, mackerel, or any really. My all time favourite item is the salmon roe (ikuru), and I love the flavour and sensation. I'm not really eating much sushi anymore though as I'm avoiding rice on the diet but not missing it too much. I go for sashimi and some veg on the side. Now I'm hungry, ;-)0
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Do you guys have Sushi Train where you are?
A sushi train is a conveyor belt that carries a variety of sushi and sashimi dishes past your table. You take the dishes you want as they pass by and then you stack your empty plates.
When you are finished the waiter counts the various plates and makes up your bill.
The chefs are generally in the centre of the track, in a circular open kitchen, making up the dishes and adding them to the train so the food is always fresh.
Very theatrical.
yeah its called "Kaiten sushi" usually -- although they are not always in the middle of it showing off, sometimes they are just in the back adding things to the belt
(ahh apparently the term sushi train is an australian thing because they use a train -- ?? -- rather than a conveyor belt?)0 -
I might have to get sushi this weekend now ... hmm! 0
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I've only had the stuff that passes for sushi at cheap Chinese buffets. A sushi restaurant recently opened up in my area though and I'm determined to go try the proper stuff someday.0
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Do you guys have Sushi Train where you are?
A sushi train is a conveyor belt that carries a variety of sushi and sashimi dishes past your table. You take the dishes you want as they pass by and then you stack your empty plates.
When you are finished the waiter counts the various plates and makes up your bill.
The chefs are generally in the centre of the track, in a circular open kitchen, making up the dishes and adding them to the train so the food is always fresh.
Very theatrical.
yeah its called "Kaiten sushi" usually -- although they are not always in the middle of it showing off, sometimes they are just in the back adding things to the belt
(ahh apparently the term sushi train is an australian thing because they use a train -- ?? -- rather than a conveyor belt?)
Ha, that's Wikipedia for you. No little train on a track, just a conveyor. There IS a restaurant chain here called Sushi Train.0 -
I love sushi and eat it about once a week. The weekly stuff is simple...usually salmon and california rolls. If I'm going out to a good sushi place (and there lot's in my area, yay), I tend to go for a variety of items. Salmon, tuna, eel, and avocado are my favorite ingredients.0
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I love it all! My absolute favorite is probably the grilled eel roll0
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Do you guys have Sushi Train where you are?
A sushi train is a conveyor belt that carries a variety of sushi and sashimi dishes past your table. You take the dishes you want as they pass by and then you stack your empty plates.
When you are finished the waiter counts the various plates and makes up your bill.
The chefs are generally in the centre of the track, in a circular open kitchen, making up the dishes and adding them to the train so the food is always fresh.
Very theatrical.
They need one of those in the US ........more specifically where I live!0
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