Carb loading

jdelot
jdelot Posts: 397 Member
edited 1:14AM in Social Groups
I'm running my first 1/2 on May 6th and I've been reading up on carb loading. Has anyone done this before a race? What did you eat? One thing I read said to start 2-3 days before the race to fill your muscles with glycogen. Any input is welcome.

Replies

  • runningfromzombies
    runningfromzombies Posts: 386 Member
    The night before every race I've ever run, I've eaten Italian food of some sort (pasta is fantastic for carb loading). The night before my first 1/2 I ate three generous slices of deep dish pizza (chicken, mushrooms, spinach, tomatoes, mozarella...mmmm). I've done calzones, spaghetti, lasagna. Even during training runs, if I have something like pasta the night before a long run, I feel significantly more energetic during that run (and I'm usually less sore afterward, too). I definitely eat higher than usual in carbs for about three days before a race as well.
  • jdelot
    jdelot Posts: 397 Member
    The night before every race I've ever run, I've eaten Italian food of some sort (pasta is fantastic for carb loading). The night before my first 1/2 I ate three generous slices of deep dish pizza (chicken, mushrooms, spinach, tomatoes, mozarella...mmmm). I've done calzones, spaghetti, lasagna. Even during training runs, if I have something like pasta the night before a long run, I feel significantly more energetic during that run (and I'm usually less sore afterward, too). I definitely eat higher than usual in carbs for about three days before a race as well.
    Cool. Thanks for the info.
  • 987Runner
    987Runner Posts: 209
    I've heard the same thing about carb loading, only difference is I heard to avoid cheese. Not sure why, all I can think of is phlegm! LOL! For my carb loading I'm going to be sticking with potatoes, whole wheat pastas, whole grain cereals, whole wheat breads, banana's, etc.
  • Meegz84
    Meegz84 Posts: 74
    Is 14km a good enough excuse for me to induldge in some extra carbs??? mmmmmmm... nom nom nom...
  • I have been working on carb loading. I do feel fueled and it also helps to avoid stomach issues. I am at a point in my running now where I really have to plan what I eat. I plan healthy for normal days so that I am energized and helping my body. I plan to carb load for long runs. I plan recovery meals (snacks) after short run and better recovery meals after long runs. I plan fuel (water/Gatorade/GU) to consume during runs. Sometimes I feel like I constantly think about food because I am always planning what to fuel my body with. It can be overwhelming, but I think it helps you get to the next level!
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