RECEPIES
fluffy4u
Posts: 8 Member
SLOVENIAN: PREKMURIAN LAYER CAKE - Slovenian origin
Slovenia is the country between Austria, Italy, Croatia and Hungary, that's in Central Europe
One of the Slovenian local food is:
Prekmurska gibanica - prekmurian layer cake
"Prekmurska gibanica is a multilayered pastry, similar to strudel, made with sheets of phyllo pastry filled with poppy seeds, curd cheese, walnuts, and apples. It is one of the most famous Slovenian desserts and is typical of the region east of Maribor, near the Hungarian, Austrian, and Croatian borders. Instead of making the pastry, you can purchase ready-made phyllo pastry sheets." [Source: http://www.ccbnational.net/KotW/book/showCountry/78]
See the photo here: http://www.kulinarika.net/recepti/386/sladice/prekmurska-gibanica/
How to make it:
http://www.europeancuisines.com/Slovenia-Slovenian-Prekmurska-gibanica-Sweet-Poppy-Seed-Walnut-And-Apple-Strudel-Pie-Pastry-Cake-Recipe
Slovenia is the country between Austria, Italy, Croatia and Hungary, that's in Central Europe
One of the Slovenian local food is:
Prekmurska gibanica - prekmurian layer cake
"Prekmurska gibanica is a multilayered pastry, similar to strudel, made with sheets of phyllo pastry filled with poppy seeds, curd cheese, walnuts, and apples. It is one of the most famous Slovenian desserts and is typical of the region east of Maribor, near the Hungarian, Austrian, and Croatian borders. Instead of making the pastry, you can purchase ready-made phyllo pastry sheets." [Source: http://www.ccbnational.net/KotW/book/showCountry/78]
See the photo here: http://www.kulinarika.net/recepti/386/sladice/prekmurska-gibanica/
How to make it:
http://www.europeancuisines.com/Slovenia-Slovenian-Prekmurska-gibanica-Sweet-Poppy-Seed-Walnut-And-Apple-Strudel-Pie-Pastry-Cake-Recipe
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