DINNER! What does everyone have planned?
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cramernh
Posts: 3,335 Member
I have a very low-carb dinner planned tonight:
Homemade italian meatballs (using almond-'flour' instead of breadcrumbs), homemade au-jus (thanks to saving the beef bones and veggie scraps to make a stock!), freshly roasted cauliflower, broccoli with butter, sea salt and black pepper.
Hubby gets homemade stuffing with his dish - Im simply doubling my veggie portion...
Homemade italian meatballs (using almond-'flour' instead of breadcrumbs), homemade au-jus (thanks to saving the beef bones and veggie scraps to make a stock!), freshly roasted cauliflower, broccoli with butter, sea salt and black pepper.
Hubby gets homemade stuffing with his dish - Im simply doubling my veggie portion...
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I'm lazy: a bag of frozen normandy blend veggies and some burger with cheese.0
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I'm having LC meatballs and sp. sauce over steamed broccoli. And for dessert homemade blueberry ice cream.... :drinker:0
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sausage and peppers0
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Salad: Romaine lettuce, bleu cheese, bleu cheese dressing, jicima, chicken breast.... mmmm!0
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I'm lazy: a bag of frozen normandy blend veggies and some burger with cheese.
HEY! Thats not lazy!!!! Thats yummy!0 -
Leftover diced beef cassorole (with zucchini, carrots, spinach, etc) with the chickpeas and whatnot for the rest of the family removed.
Covered with tabasco sauce and finishing with a couple of spoonfuls of premium chocolate cookie ice cream 'cos I've been eating well all day.
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I'm making one of my all time favourites- chinese slow cooked beef, served with Pak Choi (chinese leaves)
Here's where the original recipe came from: http://www.bbcgoodfood.com/recipes/9646/chinesestyle-braised-beef-onepot
The original recipes stated 9g carbs per portion, but I have lowered this by omitting the flour (you can use xantham gum to thicken) and subbing the muscovado sugar for splenda.
It is SERIOUSLY yummy0
