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80 calorie starches
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ShawnDMuth
Posts: 270 Member
Starches that are about 80 calories:
Amaranth seeds, cooked (1/3 cup)
Bagel, whole wheat (1/4 cup or 1 oz)
Barley, cooked (1/2 cup)
Bran cereals (All Bran or All Bran Bran Buds) (1/3 cup)
Bread, whole wheat, pumpernickel, rye ( 1 slice or 1 oz)
Buckwheat groats (kasha), cooked (1/4 cup)
Bulgar, cooked (1/2 cup)
Cassava/yucca, cooked (1/3 cup)
Cooked Oatmeal (1/2 cup)
Corn on the cob, large (1/2 cob or 5 oz)
Corn, plain, fresh, frozen or canned (1/2 cup)
Couscous, whole wheat cooked (1/3 cup)
English muffin, whole wheat (1/2 muffin)
Granola, low-fat (1/4 cup)
Grape-nuts (3 Tbsp)
Homily, canned (3/4 cup)
Milet, cooked (1/3 cup)
Muesli (1/3 cup)
Pancakes, whole wheat-.25 inch thick- 6 inch diameter (1)
Parsnip (1/2 cup)
Pasta, whole wheat cooked (1/2 cup)
Pita, whole wheat- 6 inch diameter (1/2 pita)
Plantain, ripe (1/3 cup)
Potato, baked with skin (1/4 large or 3 oz)
Potato, mashed with milk (1/2 cup)
Pumpkin, canned (1 cup)
Quinoa, cooked (1/3 cup)
Rice, brown-cooked (1/3 cup)
Rice, wild-cooked (1/2 cup)
Shredded wheat (1/2 cup)
Spelt, cooked (1/3 cup)
Squash, winter- acorn, butternut (1 cup)
Tortilla, corn or whole wheat, 6-inch diameter (1)
Waffle, whole wheat, 4-inch diameter (1)
Wheat germ 3 Tbsp.
Yam or sweet potato (1/2 cup)
Amaranth seeds, cooked (1/3 cup)
Bagel, whole wheat (1/4 cup or 1 oz)
Barley, cooked (1/2 cup)
Bran cereals (All Bran or All Bran Bran Buds) (1/3 cup)
Bread, whole wheat, pumpernickel, rye ( 1 slice or 1 oz)
Buckwheat groats (kasha), cooked (1/4 cup)
Bulgar, cooked (1/2 cup)
Cassava/yucca, cooked (1/3 cup)
Cooked Oatmeal (1/2 cup)
Corn on the cob, large (1/2 cob or 5 oz)
Corn, plain, fresh, frozen or canned (1/2 cup)
Couscous, whole wheat cooked (1/3 cup)
English muffin, whole wheat (1/2 muffin)
Granola, low-fat (1/4 cup)
Grape-nuts (3 Tbsp)
Homily, canned (3/4 cup)
Milet, cooked (1/3 cup)
Muesli (1/3 cup)
Pancakes, whole wheat-.25 inch thick- 6 inch diameter (1)
Parsnip (1/2 cup)
Pasta, whole wheat cooked (1/2 cup)
Pita, whole wheat- 6 inch diameter (1/2 pita)
Plantain, ripe (1/3 cup)
Potato, baked with skin (1/4 large or 3 oz)
Potato, mashed with milk (1/2 cup)
Pumpkin, canned (1 cup)
Quinoa, cooked (1/3 cup)
Rice, brown-cooked (1/3 cup)
Rice, wild-cooked (1/2 cup)
Shredded wheat (1/2 cup)
Spelt, cooked (1/3 cup)
Squash, winter- acorn, butternut (1 cup)
Tortilla, corn or whole wheat, 6-inch diameter (1)
Waffle, whole wheat, 4-inch diameter (1)
Wheat germ 3 Tbsp.
Yam or sweet potato (1/2 cup)
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Replies
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QUINOA IS AWESOME!! I have made it as is, but you can make salads with it and even brownies!! It's so versitile!! :bigsmile:0
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