more fat, less protein
Can you guys share your tips or food suggestions to get your fat grams higher than your protein...and still keep your calories reasonable? I cant seem to find the balance, or a happy medium. I'm on week six, extended induction and keep my carbs between 18-25.....usually around 20. I try to keep my calories below 1700. My 'sin' food is coke cherry zero. I have 2-3 a day. I'm stuck for about a week and a half(I've lost 22 pounds.) I've cut way back on my dairy,(after trying to add a little more cheese/heavy cream) I've added asparagus and brussel sprouts VERY judiciously. I'm trying to psych myself up to go to OWL 1, but mentally I cant rationalize adding MORE carbs when I've gained a pound. Thank you so much in advance for your advice.