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CarbQuik

Kiki829
Kiki829 Posts: 60 Member
in Social Groups
Hi!

Has anyone else on here used the CarbQuik baking mix? You can make pancakes, biscuits, pizza crust, etc. I have tried it, and it's so delicious that I feel like I'm cheating. It's 2 net carbs per biscuit, pancake, etc, depending on what you make.

Replies

  • caraiselite
    caraiselite Posts: 2,631 Member
    it's not allowed on induction, (sadly)
    i have used it, and the taste is fine.

    i bought 2 boxes 3 years ago, used one, and have another that i never opened.. surely it's spoiled by now.

    i will use its as a flour replacer once i get to within 10 pounds of goal. for now, almond flour is my friend!
  • Kiki829
    Kiki829 Posts: 60 Member
    Is almond flour lower in carbs then than the CarbQuik? Do you make pancakes and stuff with it?
  • caraiselite
    caraiselite Posts: 2,631 Member
    i've breaded chicken and made pancakes, cookies, and muffins with it.
    it's not as fine as flour but the taste is wonderful.

    1/4c has 6 carbs, 3 are fibre.
  • Bakkasan
    Bakkasan Posts: 1,027 Member
    Well spiced soy flour works great on fried chicken once in a while
  • ZipperJJ
    ZipperJJ Posts: 209 Member
    I haven't used CarbQuik but I've made pancakes with the Atkins Bake Mix. And they are great!
  • volume77
    volume77 Posts: 670 Member
    Just used some today:) it is great
  • shar140
    shar140 Posts: 1,158 Member
    I've heard of using pork rinds (grind them up) as a coating for chicken, etc but I haven't tried it, myself. Yet! :)

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