Pumkin Pie Bake
dsylam1982
Posts: 50 Member
Hey guys, for those who LOVE pumpkin rolls.......as do I, lol, I came across this recipe on another forum a bit ago shared by someone and it sounds awesome and low carb and low cal!!! Its like a healthier version of something similar to a pumpkin roll : )
Large Egg, 5 egg
Libby's - 100% Pure Pumpkin (15 oz Can), 1 container (1 4/5 cup (122g) ea.)
Mccormick - Pumpkin Pie Spice, 1.5 tsp
Vanilla extract - Imitation, no alcohol, 1 tsp
Spices - Cinnamon, ground, 1 tsp
Splenda Granulated for Baking - Sugar Substitute, 1/2 cup
Kraft-Philadelphia - Fat Free Cream Cheese 8oz, 1 container (8 oz ea.)
Bake at 350 degrees for 40 minutes or until the inside is set. You can test it with a toothpick.
Serves 6 large pieces: 123 calories/ 9 carbs/ 5 fat/ 12 protein/ 315 sodium
Large Egg, 5 egg
Libby's - 100% Pure Pumpkin (15 oz Can), 1 container (1 4/5 cup (122g) ea.)
Mccormick - Pumpkin Pie Spice, 1.5 tsp
Vanilla extract - Imitation, no alcohol, 1 tsp
Spices - Cinnamon, ground, 1 tsp
Splenda Granulated for Baking - Sugar Substitute, 1/2 cup
Kraft-Philadelphia - Fat Free Cream Cheese 8oz, 1 container (8 oz ea.)
Bake at 350 degrees for 40 minutes or until the inside is set. You can test it with a toothpick.
Serves 6 large pieces: 123 calories/ 9 carbs/ 5 fat/ 12 protein/ 315 sodium
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