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Bacon-topped salmon
likeswhiskey
Posts: 47
I made a delicous low-carb fish dish for supper tonight. I call it Bacon-topped Salmon.
It's pretty simple, really. Top a piece of salmon with one or two slices of bacon and cook at 400F until the fish is just about ready.
Then put the fish under the broiler for 3 or 4 minutes to crisp up the bacon.
Pictures on my blog: http://www.myfitnesspal.com/blog/jmayoff/view/bacon-topped-salmon-for-dinner-409587
It's pretty simple, really. Top a piece of salmon with one or two slices of bacon and cook at 400F until the fish is just about ready.
Then put the fish under the broiler for 3 or 4 minutes to crisp up the bacon.
Pictures on my blog: http://www.myfitnesspal.com/blog/jmayoff/view/bacon-topped-salmon-for-dinner-409587
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Replies
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I agree.
I few weeks ago I made bacon wrapped shrimp/water chestnuts, that were marinated in soy sauce.
When they were done cooking I slathered bacon drippings all over a salmon fillet and then grilled it .
It was the best salmon I've ever prepared.
Your method sounds great, especially when bacon fat is not just hanging around.0 -
I haven't had it, but have heard rave reviews about trout wrapped in chicken skin, one day I might give it a try, although salmon and bacon sounds much easier
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Sounds great going to try this myybe tonight. Thanks0
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