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any ideas what i can do with red cabbage?

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xMillyLouisex
xMillyLouisex Posts: 171 Member
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felt adventurous while i was shopping yesterday and decided to buy a red cabbage.. i dont really know what i can do with it though.. lol?

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  • Laura_beau
    Laura_beau Posts: 1,029 Member
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    I make red cabbage coleslaw- I think it's nicer than regular. I chop a red onion and shred the cabbage and add full fat mayo (about 3 tbsp), and wholegrain mustard (about 1 tbsp) and mix through.

    My fave red cabbage recipe is braised red cabbage, but is so high in carbs (due to the fruit, wine, sugar etc....) but I have made a lower carb version and it came out very nice.

    1/2 shredded red cabbage
    1 glass red wine
    1/2 grated apple
    2 tbsp red wine vinegar
    2 tsp splenda
    1/2 tsp cinnamon
    1 glass water

    simmer on a low heat for at least 30 mins until very soft & sticky. Serve with sausages, roast dinners and baked gammon.
  • xMillyLouisex
    xMillyLouisex Posts: 171 Member
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    mmm that sounds delish!! guna do that tonight with my dinner! x
  • Marll
    Marll Posts: 904 Member
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    Cabbage is very versatile and a staple in my house.

    Sautee in butter
    Sautee in butter and add kielbasa
    Put in soups and stews
    Use in casseroles

    It's really endless what you can do with it.
  • cramernh
    cramernh Posts: 3,335 Member
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    This goes on a great chai-tea-spiced pork tenderloin!

    Sautee shredded red cabbage, savoy cabbage, thin strips of onion and julienne granny-smith apple with a splash of white vinegar, garlic, sea salt, black pepper and (wait for it...............)nutmeg and cinnamon.... just a light dusting.

    Cook until al-dente. You dont need alot of this but a nice garnish on top of the pork... OH MY GAWD - so good!
  • maremare312
    maremare312 Posts: 1,143 Member
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    Yum, these all sound great! We do an Asian slaw pretty often..shredded cabbage, chopped green onions, sliced almonds, toasted sesame seeds. For the dressing we do an oil based one with a bit of sweetener and soy sauce, dark sesame oil, rice wine vinegar and maybe some red pepper flakes.
  • xMillyLouisex
    xMillyLouisex Posts: 171 Member
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    mmm this all sounds amazing guys!
  • bostonmom23
    bostonmom23 Posts: 53 Member
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    I do my lazyman cabbage roll lasagna with cole slaw or diced up red cabbage.

    Substitute the cole slaw/red cabbage for noodles-very good and filling
  • kvalmera
    kvalmera Posts: 129 Member
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    I love to sautee mine with butter and sausage (smoked, kielbasa, etc)
  • Sarah_Wins
    Sarah_Wins Posts: 936 Member
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    One of my favorite throw-together recipes:

    It's in the MFP database as Sarah's Cabbage Skillet

    Head cabbage, shredded
    2 lb ground sirloin
    8-12 oz. Deluxe American cheese (must be deluxe, not "cheese food")
    1 large jar salsa or 2 cans tomatoes with diced green chilies
    salt and pepper to taste

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