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any ideas what i can do with red cabbage?

xMillyLouisex
xMillyLouisex Posts: 171 Member
edited December 2024 in Social Groups
felt adventurous while i was shopping yesterday and decided to buy a red cabbage.. i dont really know what i can do with it though.. lol?

Replies

  • Laura_beau
    Laura_beau Posts: 1,029 Member
    I make red cabbage coleslaw- I think it's nicer than regular. I chop a red onion and shred the cabbage and add full fat mayo (about 3 tbsp), and wholegrain mustard (about 1 tbsp) and mix through.

    My fave red cabbage recipe is braised red cabbage, but is so high in carbs (due to the fruit, wine, sugar etc....) but I have made a lower carb version and it came out very nice.

    1/2 shredded red cabbage
    1 glass red wine
    1/2 grated apple
    2 tbsp red wine vinegar
    2 tsp splenda
    1/2 tsp cinnamon
    1 glass water

    simmer on a low heat for at least 30 mins until very soft & sticky. Serve with sausages, roast dinners and baked gammon.
  • xMillyLouisex
    xMillyLouisex Posts: 171 Member
    mmm that sounds delish!! guna do that tonight with my dinner! x
  • Marll
    Marll Posts: 904 Member
    Cabbage is very versatile and a staple in my house.

    Sautee in butter
    Sautee in butter and add kielbasa
    Put in soups and stews
    Use in casseroles

    It's really endless what you can do with it.
  • cramernh
    cramernh Posts: 3,335 Member
    This goes on a great chai-tea-spiced pork tenderloin!

    Sautee shredded red cabbage, savoy cabbage, thin strips of onion and julienne granny-smith apple with a splash of white vinegar, garlic, sea salt, black pepper and (wait for it...............)nutmeg and cinnamon.... just a light dusting.

    Cook until al-dente. You dont need alot of this but a nice garnish on top of the pork... OH MY GAWD - so good!
  • maremare312
    maremare312 Posts: 1,143 Member
    Yum, these all sound great! We do an Asian slaw pretty often..shredded cabbage, chopped green onions, sliced almonds, toasted sesame seeds. For the dressing we do an oil based one with a bit of sweetener and soy sauce, dark sesame oil, rice wine vinegar and maybe some red pepper flakes.
  • xMillyLouisex
    xMillyLouisex Posts: 171 Member
    mmm this all sounds amazing guys!
  • bostonmom23
    bostonmom23 Posts: 53 Member
    I do my lazyman cabbage roll lasagna with cole slaw or diced up red cabbage.

    Substitute the cole slaw/red cabbage for noodles-very good and filling
  • kvalmera
    kvalmera Posts: 129 Member
    I love to sautee mine with butter and sausage (smoked, kielbasa, etc)
  • Sarah_Wins
    Sarah_Wins Posts: 936 Member
    One of my favorite throw-together recipes:

    It's in the MFP database as Sarah's Cabbage Skillet

    Head cabbage, shredded
    2 lb ground sirloin
    8-12 oz. Deluxe American cheese (must be deluxe, not "cheese food")
    1 large jar salsa or 2 cans tomatoes with diced green chilies
    salt and pepper to taste
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