Bulletproof coffee - 1st time
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Does anyone know if this works okay in cold coffee? I typically brew coffee in the evening and chill it in the fridge overnight to have iced coffee in the am.
Seems like a silly question, but thought I would put it out there. I am imagining that adding oil to coffee would just cause seperation, but you have all tried this so thought you might know for sure.
If you put into a blender and whip it for a bit, it should work, but I wouldn't let it sit for too long after.0