Strawberry Jell-O Pie

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1 reduced fat prepared graham cracker crust (I used Keebler brand)
1 container Cool Whip Free (thawed)
2 containers Yoplait Light Strawberry Yogurt
1 box sugar free strawberry Jell-O
1 tsp vanilla extract
1/3 cup boiling water

Place Cool Whip, yogurt and vanilla extract into a large bowl and stir together. (I find it easiest to get everything incorporated using a whisk). Rise whisk. In boiling water, add jell-o and whisk together quickly until all lumps have dissolved. Pour jell-o mixture into bowl containing cool whip, yogurt and vanilla and whisk together. Pour mixture into the prepared crust and cover. Refrigerate for 4-5 hours or until firmly set. Enjoy!

Servings: 8
Total Calories: 1397
Per Serving: 175

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