Slow Cooker Curry Chicken
Mina133842
Posts: 1,573 Member
I made mine with Thighs- no skin, and bone-in, but the recipe called for boneless thighs that were quartered, and I just put the thighs in as they were.. I think it tasted okay ;}
1 1/2 pounds of chicken ( I just put in 4 thighs without any skin)
3-4 potatoes
1 apple
1 can chicken broth
2 TBSP curry
I chopped up the apple (after being cored) and left the "skin" on, peeled the potatoes and cut them into chunks (you want about 2 cups or more) and mix that all together with the chicken, and curry and chicken broth- I put it in the slow cooker and mixed in there, and put on high for about 5 hours, and then served with rice- normally would avoid the rice with the potato factor, but my boys aren't big on eating everything yet- so getting them to try a bite of everything, and wasn't sure if the curry would be too spicy for them. Thinking next time I'll add more veggies, like carrots, celery, etc. The recipe also said you could cook on low for about 8-9 hours I think, but I didn't have that much time after church/Sunday School.
Sorry, I don't have a calorie count on this.
1 1/2 pounds of chicken ( I just put in 4 thighs without any skin)
3-4 potatoes
1 apple
1 can chicken broth
2 TBSP curry
I chopped up the apple (after being cored) and left the "skin" on, peeled the potatoes and cut them into chunks (you want about 2 cups or more) and mix that all together with the chicken, and curry and chicken broth- I put it in the slow cooker and mixed in there, and put on high for about 5 hours, and then served with rice- normally would avoid the rice with the potato factor, but my boys aren't big on eating everything yet- so getting them to try a bite of everything, and wasn't sure if the curry would be too spicy for them. Thinking next time I'll add more veggies, like carrots, celery, etc. The recipe also said you could cook on low for about 8-9 hours I think, but I didn't have that much time after church/Sunday School.
Sorry, I don't have a calorie count on this.
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