Tosca Reno's beef bone broth cleanse

lmr9

So I made some this morning. It's been simmering on my cooktop for abbout 5 hours now and smells wonderful! The problem: it's too rich and fatty for me to drink! It's so rich - there's no possible way I could drink it - it's like drinking straight fat! I know this is wonderful stock for cooking with later - but my next problem is that I'm moving soon and can't store this away in my freezer for future use.

What can I do with it? I would hate to waist it all. Help!

In case you've never heard of it - go here: http://toscareno.blogspot.com/2011/06/broth-cleanse.html

kellyscomeback

I'd offer it to a friend or soup kitchen.