Paleo Pot-Luck! (virtual) What would you bring?

Flowers4Julia

Today, I'm trying for the first time a Bolognese recipe and will serve it over spaghetti squash..

Here's the link if you are interested:

http://www.foodnetwork.com/recipes/anne-burrell/pasta-bolognese-recipe/index.html

Let's say if I were having a pot luck tonight, what would you bring like to bring!?

What dish do you especially love to make, I'd love some new recipe ideas. Please share

LeidaPrimal

I am all pumped up to try my Halloween 'baking' idea, so it would be mushroom caps stuffed with ground turkey in some Asian style sauce, and topped with either olive/pimento or fresh mozza ball with a touch of pepper-garlic sauce to make a scary 'eyeball'

My all-time favorite is home-made marinara with shrimps or dehydrated sweet potato chips with eggplant caviar (or fresh salsa) for a dip.

EDIT: that's for pot-lucks that is. not a meal. For a meal, I am actually making my favorite dish tonight: whole sockeye salmon baked in paper and broiled a touch afterwards to crisp up the skin. OMG. I am in heaven.

caribougal

I just happened to be reading the newsletter from my CSA with this recipe. Can't wait to try it. It's cheesy, so Primal, not Paleo. I will double the recipe to get 12 muffins.

Parmesan Kale & Spinach Cakes
1 bunch kale
1/2 lb. spinach
1/2 cup vegetable broth or water (I will sub with bone broth)
1/2 cup low-fat cottage cheese (I will sub with goat cheese)
1/2 cup Parmesan cheese, finely shredded
3 eggs, beaten
1 clove garlic, minced
Salt and pepper to taste
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1. Preheat oven to 400º F; grease muffin pan.
2. Wilt kale and spinach in a little water or vegetable
broth. Drain and dry greens.
3. Mix all ingredients in a medium size bowl.
Divide mixture into 6 muffin pan cups.
4. Bake for 15-20 minutes. Wait 5 minutes before removing
from muffin pan. Enjoy.

Fairysoul

Paleo beef stew!

twinmom01

I have been to a few Paleo potlucks and absolutely gorged myself...yummm

I would probably whip up some sort of sweet potato or butternut squash casserole - mainly because it isn't something I would make to have at my house because I would eat it ALLLLL....so I could make it have a scoop and have other people eat it all up.

The last time I went to one - I made Larabar bites with some ground raw almonds, Mejool dates, coconut oil and unsweetened coconut flakes - grind everything up in a food processer, roll into balls and then roll balls into more coconut flakes - once again one of those things you only want to have a bite or two - but if I had a whole batch in my house - NOM NOM NOM

reluctantMANGO

I'd bring the Chocolate Chili from Well Fed or the Kalua Pork from NomNomPaleo. Two of my favorites!

Flowers4Julia

Thanks for these ideas!

My Bolognese sauce turned out fantastic and was a great experience learning how to cook like that. It was an A+++ day and meal!

I'm definitely gonna try your ideas :-)