LCHF recipes

Marlene_2012

I would like to have some ''LCHF cook book'' here so i will put some recipes that i make, like, that are simple and FAT. ofc i would like you to share your recipes too


Mayonnaise

2 egg yolk
2 tea spoon mustard
cold pressed sesame oil (2dcl~1cup)
salt
pepper(if you like)


Mix salt, egg yolks and mustard and then pour in oil slowly in it and mix all the way until it looks like mayo .
Usually the recipe goes with olive oil..but i just don't like it but if you do- try it.

tip:
Mix egg white left from mayo, add some stevia for sweetens and make- meringues for desert

vivipr

just made this low carb pancakes and want to eat 3 more!!!!

http://yourlighterside.com/candices-low-carb-pancakes/

wildfirediva

Low Carb/Keto Pizza

Crust:
2 eggs
1 c. Parmesan cheese
8 oz Cream Cheese

Soften cream cheese, add parmesan cheese then the eggs,
Blend until well mixed and pour into a oiled [pyrex] pan (9 x 13 will give you a thin crust).
Spread batter evenly ( will firm up when baked)
Bake at 375 for 20 min and/or until golden brown.

Remove crust from oven and allow it to cool.

Sauce:
3 Tbsp Tomato Paste
1/4 c. water (estimate, just enough to make a thick sauce consistency, but thinner than the consistency of the paste)

The following spices to taste (all are optional):
Italian Herb blend (oregano, basil, rosemary, thyme)
Garlic (Fresh or powdered [not the salt])
Onion (diced fresh or powdered [not the salt])
Fresh ground pepper
Salt
...be creative ...

Mix well, you will not have a lot of sauce (typically about a half to 3/4 cup). Spread evenly over room temperature crust.

Toppings:
3/4 -1 c Mozzarella cheese

Pick your favorite LCHF like:
Pepperoni, Sausage, bacon, ham...
Spinach, olives, etc.

Bake at 375 for 10 minutes or until cheese is about to bubble.. Watch crust to ensure it won't burn.

Cool and serve