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LCHF recipes

Marlene_2012
Posts: 13 Member
I would like to have some ''LCHF cook book'' here so i will put some recipes that i make, like, that are simple and FAT. ofc i would like you to share your recipes too 
Mayonnaise
2 egg yolk
2 tea spoon mustard
cold pressed sesame oil (2dcl~1cup)
salt
pepper(if you like)
Mix salt, egg yolks and mustard and then pour in oil slowly in it and mix all the way until it looks like mayo
.
Usually the recipe goes with olive oil..but i just don't like it
but if you do- try it.
tip:
Mix egg white left from mayo, add some stevia for sweetens and make- meringues for desert

Mayonnaise
2 egg yolk
2 tea spoon mustard
cold pressed sesame oil (2dcl~1cup)
salt
pepper(if you like)
Mix salt, egg yolks and mustard and then pour in oil slowly in it and mix all the way until it looks like mayo

Usually the recipe goes with olive oil..but i just don't like it

tip:
Mix egg white left from mayo, add some stevia for sweetens and make- meringues for desert

0
Replies
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just made this low carb pancakes and want to eat 3 more!!!!
http://yourlighterside.com/candices-low-carb-pancakes/0 -
Low Carb/Keto Pizza
Crust:
2 eggs
1 c. Parmesan cheese
8 oz Cream Cheese
Soften cream cheese, add parmesan cheese then the eggs,
Blend until well mixed and pour into a oiled [pyrex] pan (9 x 13 will give you a thin crust).
Spread batter evenly ( will firm up when baked)
Bake at 375 for 20 min and/or until golden brown.
Remove crust from oven and allow it to cool.
Sauce:
3 Tbsp Tomato Paste
1/4 c. water (estimate, just enough to make a thick sauce consistency, but thinner than the consistency of the paste)
The following spices to taste (all are optional):
Italian Herb blend (oregano, basil, rosemary, thyme)
Garlic (Fresh or powdered [not the salt])
Onion (diced fresh or powdered [not the salt])
Fresh ground pepper
Salt
...be creative ...
Mix well, you will not have a lot of sauce (typically about a half to 3/4 cup). Spread evenly over room temperature crust.
Toppings:
3/4 -1 c Mozzarella cheese
Pick your favorite LCHF like:
Pepperoni, Sausage, bacon, ham...
Spinach, olives, etc.
Bake at 375 for 10 minutes or until cheese is about to bubble.. Watch crust to ensure it won't burn.
Cool and serve0
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