Homemade Lasagne
MrsWilsoncroft
Posts: 968 Member
Slimming World Lasagne 4 syns per potion if shared between two.
It can be made using Colmans Cheddar cheese sauce which is 8 syns for the pack or Schwarts cheddar cheese sauce which is 7.5 syns for the pack. It has to be made up using 300ml of milk so you would have to use the milk as HEA or syn it.
Ingredients:
500g Extra lean minced beef
4 rashes of smoked bacon (all visible fat removed)
a box of button mushrooms
1 red & 1 yellow pepper
1 large onion
4 garlic cloves
1 tin of chopped tomatoes
500g carton of passata
mixed herbs
lea & perrins
splash of red wine
1 beef oxo cube
Lasagne sheets
1 packet of Colman's cheese sauce (8 syns)
HEA of Cheese.
Method:
brown off all the chopped veg in a large frying pan, add minced beef and brown for 10-15 minutes, drain fat, add the tinned tomatoes & passata, a few splashes of lea and perrins and red wine and then crumble in the oxo cube. Add the mixed herbs and simmer for 30 minutes,stirring every few minutes.
Line a casserole dish with some of the bolognese, then lasagne sheets and vice versa.
Top with the cheese sauce & sprinkle on some cheese.
Cook in the oven on gas mark 6 for around 30 minutes.
It can be made using Colmans Cheddar cheese sauce which is 8 syns for the pack or Schwarts cheddar cheese sauce which is 7.5 syns for the pack. It has to be made up using 300ml of milk so you would have to use the milk as HEA or syn it.
Ingredients:
500g Extra lean minced beef
4 rashes of smoked bacon (all visible fat removed)
a box of button mushrooms
1 red & 1 yellow pepper
1 large onion
4 garlic cloves
1 tin of chopped tomatoes
500g carton of passata
mixed herbs
lea & perrins
splash of red wine
1 beef oxo cube
Lasagne sheets
1 packet of Colman's cheese sauce (8 syns)
HEA of Cheese.
Method:
brown off all the chopped veg in a large frying pan, add minced beef and brown for 10-15 minutes, drain fat, add the tinned tomatoes & passata, a few splashes of lea and perrins and red wine and then crumble in the oxo cube. Add the mixed herbs and simmer for 30 minutes,stirring every few minutes.
Line a casserole dish with some of the bolognese, then lasagne sheets and vice versa.
Top with the cheese sauce & sprinkle on some cheese.
Cook in the oven on gas mark 6 for around 30 minutes.
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