Cheese & Mustard Jacket Potatoes

Cheese & Mustard Jacket Potatoes!

NOW YOU MIGHT BE THINKING ITS ONLY A JACKET POTATO BUT GOD IT WAS GORGEOUS, SO TASTY WITH NICE CRISPY SKIN & THE FILLING IS BEAUTIFUL!

Rub 1 baking potato with a little bit of frylight then roll in salt.
Cut a cross in the centre of the potato.
Bake in the oven for 1 hour on gas mark 6.

In a bowl mix together 1 egg yolk, 1 teaspoon of mustard powder & grate 45g Kerry's low low cheese.

Take the potato out the oven and gently ease it apart. Scoop out the inside, fluff with a fork & mix in the cheese mixture, season, then spoon back into the potato.

Return to the oven for 10-14 minutes or until the cheese is melted and golden.
Garnish with parsley.