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Marie12059
Marie12059 Posts: 15
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Hi, I wanted to share this. Its a fantastic, scrumptious recipe i use for hoilday/social gatherings.
http://www.savvyvegetarian.com/vegetarian-recipes/stuffed-mushrooms.php

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  • Marie12059
    Marie12059 Posts: 15
    anyone have any other easy tasty healthy shares?
  • epursey
    epursey Posts: 36 Member
    For anyone who likes eggplant . . .

    Eggplant Roll-Ups

    Slice an eggplant length wise into 6 slices. You will have butt ends left (I cubed them and roasted with potatoes and curry powder for another lunch). Bake slices at 350 for about 20 minutes. Meanwhile. . .

    Dice 1/2 a carrot, onion (2 T), 1/2 rib of celery and roasted red and green peppers (I roasted one red and one green peppers earlier today). Saute carrot, onion and celery. Once they are soft add peppers, a tablespoon or so of pasta sauce , a teaspoon of balsamic vinegar and a cube of garlic (one clove). Mix that all up good and let it simmer, I don’t know like 5-10 minutes.

    Put about 1/4 cup of the veggie mixture on each slice at the big end. Roll up and place seam side down in a small baking dish (I gave each roll a quick spritz of Pam before baking). Roll up the rest of the slices and bake about 30 min at 350.
  • shaynak112
    shaynak112 Posts: 751 Member
    Yum! Those both look delicious!

    Pad Thai:
    www.blogilates.com/videos/0-calorie-noodles-pad-thai
    The recipe is NOT vegetarian BUT it is super easy to just use tofu instead of chicken. Everything else is DELICIOUS! Seriously, I wish I could eat this every day. Mmmmmmmmmmm :D

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