Protein & Fat

Options
Hi All

I've been low-carbing for over 3 weeks now & I've lost 4-5lb so far (i'm happy with this, I am not in the overweight category but aiming to reach a more comfortable weight within the 'healthy' weight range)

My daily carb in take has been between 20-25grams, however, my protein always finishes equal to my fat in take or higher.

How does everybody keep their fat intake above their protein intake? Any tips would be much appreciated!

FYI, I have full fat butter, oil or full fat dressing on the veggies I consume as well as the a tablespoon of cream in my morning coffee.

Replies