kale chips

gina145
gina145 Posts: 148 Member
edited January 18 in Social Groups
I tried these today and they were good! This is a good replacement for my chips or popcorn. It is a little work cleaning but worth it. Kale, a little olive oil spray, seasoning of your choice, bake and crunch away!

Replies

  • stephanj
    stephanj Posts: 898 Member
    Oh I love these, they are so good when you have a major salt craving! I am not very good at not burning them though.
  • gina145
    gina145 Posts: 148 Member
    MAC N CHEESE DIP....copied this sounds good and follows 17day plan NO CHIPS (could use veggies): I will let you know!

    INGREDIENTS
    1 zucchini (med sized. Mine weighed 180 grams)
    1.5 Tbsp Greek yogurt
    2 tsp Molly mcButter, cheddar flavor

    INSTRUCTIONS
    Slice zucchini, and then steam until soft (I cooked it for five minutes in a microwave steamer)

    Mash/finely chop the zucchini. You'll probably want to do this step in a bowl, since the zucchini will be fairly watery. I used scissors and just cut the hell out of it. A lot of it is paste like, but there are still a considerable amount of chunks.

    Add the Greek yogurt and Molly McButter. Stir. Add some black pepper if you're into that kind of thing.

    Grab some chips and give that dip a taste test!

    Hold onto your socks so they don't get knocked off.

    This recipe yields roughly 1/2 cup. And the nutrition? Well, for that half cup of dip, there are 55 calories (zucchini=30 cal, yogurt=15 cal, McButter=10 cal). Yeah, a measly 55 calories. So go ahead, eat the whole thing. In fact, I'll bet its impossible not to.
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