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Tomato Basil Bisque

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tgibbons1935
tgibbons1935 Posts: 85 Member
in Social Groups
I just tried the new Tomato Basil soup and it was okay. The flavor was okay and it was really creamy but it had pieces of things in it which didn't appeal to me at all. I would prefer if it was just smooth and creamy and nothing floating in it. Maybe I needed to let it sit a while longer. Let me know what you guys think when you try it.

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  • dugrn
    dugrn Posts: 47
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    Just a thought but maybe pulverize in a ninja/magic bullet blender first to decrease the size of the bits
  • jeepie98
    jeepie98 Posts: 114 Member
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    I loved it! Maybe you could strain it?

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