it takes a bit of kneading and doesn't rise like 'normal' bread, but oh man, with some peanut butter and honey on top, I am in my own little heaven! Oh, its way more filling too. Even my fiance' likes it and he eats only white all the time. It has a beatiful crust and is divine toasted. I freeze it in slices so when I feel like a treat I grab a slice. Being clean with no preservatives, it will go bad within a couple of days.
I also like to spray some olive oil on top before I bake it and add sea salt and garlic granules on the olive oil. Its so yum, it really is gourmet bread!

Clean Eating Breakfast Bread
(Makes 1 loaf)

Ingredients
2 1/2 cups warm water (between 105 – 115 F.)
1 packet active dry yeast
4 cups white whole wheat flour
1 teaspoon sea salt
2 tablespoon olive oil + extra for coating

Directions

Step 1 – combine the water and yeast and set aside to foam.

Step 2 – In a large mixing bowl blend the flour and salt.

Step 3 – Pour the oil into the flour, and then the yeast mixture.

Step 4 – Mix with a wooden spoon until the dough forms, then continue by kneading with your hands for about 5 minutes.

Step 5 – Form the dough into a ball and coat the ball with a small amount of oil. Cover the bowl with a towel and allow to sit in a warm (not hot) environment to rise for 1 hour.

Step 6 – Punch down the dough, and place in an oiled or non-stick bread pan, forming it into the pan.

Step 7 – Cover with a towel and allow to rise for 1 more hour.

Step 8 – Preheat oven to 350 degrees F. (or 180c)

Step 9 – Score the top of the dough if desired. Bake for approximately 30 minutes, or until a knife inserted in the middle of the loaf pulls out clean.

Step 10 – Allow to cool, slice and serve.
Eat and Enjoy!

Nutritional Content
1 serving = 1 slice (1/15 of the loaf)

Calories: 126
Total Fat: 2 gm
Saturated Fats: 0 gm
Trans Fats: 0 gm
Cholesterol: 0 mg
Sodium: 157 mg
Carbohydrates: 23 gm
Dietary fiber: 4 gm
Sugars: 0 gm
Protein: 5 gm
Estimated Glycemic Load: 12